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MONTES LIMITED SELECTION PINOT NOIR 2022
Country: Chile, Aconcagua Coast
Grape Varieties: Pinot Noir 100%.
Grape Varieties: Pinot Noir 100%.
AWARDS
James Suckling 90/100
Montes Limited Selection range is a collection of individual wines. This premium wine is recognised as a seductive, voluptuous, smooth and satisfying sensual pleasure.
Ageing: 6–7 months in French oak barrels and stainless steel.
Tasting Notes: With an expressive nose featuring aromas of tart cherries and fresh strawberries over a floral backdrop with notes of rose petals and wild herbs. The palate is well balanced with rich natural acidity that makes this Pinot Noir fresh and juicy wine.
Food Pairing: Highly recommended with fettuccini Alfredo, soft and creamy soups (mushroom, chicken), veal chops, camembert cheese and mushroom risotto.
James Suckling 90/100
Montes Limited Selection range is a collection of individual wines. This premium wine is recognised as a seductive, voluptuous, smooth and satisfying sensual pleasure.
Ageing: 6–7 months in French oak barrels and stainless steel.
Tasting Notes: With an expressive nose featuring aromas of tart cherries and fresh strawberries over a floral backdrop with notes of rose petals and wild herbs. The palate is well balanced with rich natural acidity that makes this Pinot Noir fresh and juicy wine.
Food Pairing: Highly recommended with fettuccini Alfredo, soft and creamy soups (mushroom, chicken), veal chops, camembert cheese and mushroom risotto.
Case Bottles: 12
Product Id: 0014
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy`s Côte d`Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
