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Grape Varieties: Syrah 90%, Cabernet Sauvignon 7%, Viognier 3%
DESCORCHADOS - 2022 91/100
VINOUS - 2021 91/100
JAMES SUCKLING - 2019 94 /100
Montes Alpha is the pioneer wine that showed the way for all other Chilean premium wines. It remains #1 in the Chilean premium wine niche, Montes having proven early on credibility as a world-class premium wine producer. All Montes Alpha wines have received `Top Scoring` and `Best Value` from the influential Wine Spectator magazine: quite an achievement for Chilean wines at this price level.
Ageing: 55% of the wine was aged for 12 months in first, second, and third-use French oak barrels.
Tasting Note: Aromatic nose with ripe black fruits such as blackberries and figs. Aromas of crème de cassis meld with mild notes of leather and dark chocolate, which are very characteristic of Syrah from Colchagua. The palate is well balanced with rich acidity, incredibly smooth tannins, tremendous structure, and generous volume.
Food Pairing: Highly recommended with red meats, Mongolian beef, spaghetti with Bolognese sauce, and lambchops with Cabernet and mushroom sauce.
For orders below €100,00 delivery charge €10,00 within city limits
A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.
It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.
