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Grape Varieties: 100% Syrah.
James Suckling: 97/100
Montes Folly is an adventurous vino of exceptional quality. Its grapes are grown on the steepest, highest slopes of our vineyards in Apalta, Colchagua Valley. For that reason, they deliver more colour, tannins, and flavours, making Montes Folly richly complex and powerful. Grapes are hand-selected and sorted on special selection tables. Montes Folly has been recognised as the best Syrah of Chile.
Ageing: 80% of this wine was aged in new French oak barrels and 20% in second-use French oak for 16 months.
Tasting Notes: The wine presents an impressive, deep red colour, with purple borders. On the nose, the wine shows great potency and complexity of aromas, ranging from ripe red and black fruit to black pepper, nutmeg, candy, and leather; leading to the aromas acquired after 18 months in French oak barrels, including tobacco, toast, vanilla, and liqueur. The palate is equally broad and balanced, with a big body and a silky sensation that remains for a long, pleasing finish.
Food Pairing: Highly recommended with red meats, lamb, veal, and pork chops.
For orders below €100,00 delivery charge €10,00 within city limits
A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.
It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.
