OENOFOROS Product Details 0293 Oenoforos Chateau Leoville Barton, Saint Julien
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Red Wines

Chateau Leoville Barton, Saint Julien

PRODUCT ID: 0293

Red Wines

Chateau Leoville Barton, Saint Julien

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WISH LIST
COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2015

BOTTLE

€150,00
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AVAILABLE STOCK: 13 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2015
AWARDS
Robert Parker The Wine Advocate 95/1000
Wine Spectator 95/100
Wine Advocate 95/100
James Suckling 96/100

Tasting Notes: Intense color, the nose is full of aromas of black fruit, spice and cedar. The palate is fresh and balanced, the juice is intense and delicate.

Food Pairing: Beef and Venison
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0293
AWARDS
Robert Parker The Wine Advocate 95/1000
Wine Spectator 95/100
Wine Advocate 95/100
James Suckling 96/100

Tasting Notes: Intense color, the nose is full of aromas of black fruit, spice and cedar. The palate is fresh and balanced, the juice is intense and delicate.

Food Pairing: Beef and Venison
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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