OENOFOROS Product Details 0032 DJP Jacques Prieur Corton Bressandes Grand Cru
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Red Wines


Jacques Prieur Corton Bressandes Grand Cru

PRODUCT ID: 0032

Red Wines


Jacques Prieur Corton Bressandes Grand Cru

COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2004

BOTTLE

€250,00
AVAILABLE STOCK: 2 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2004
Country: France, Burgundy, Cote De Beaune
Terroir: Situated on the hill where the Grands Crus of Corton are located. The south-east facing vineyards and slight slope ensure perfect ripening.
This sun exposure, combined with stony clay-limestone soil, is conducive to early ripening whatever the weather during the growing season.

Vinification & Ageing: The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 17 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
100% ageing in oak barrels
Duration of ageing: 23 months

Tasting Notes:
Colour: Beautiful, intense ruby-red purplish highlights
Nose: Serious and complex, with forest floor, hummus and mushroom aromas, going to reveal hints of berry fruit
Palate: Concentrated with black fruit and spicy (pepper) aromas as well as smoky and truffle overtones
The tannin on the finish is ripe and tightly kni
Tasted in 2005

Click here for Data Sheet
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0032
Country: France, Burgundy, Cote De Beaune
Terroir: Situated on the hill where the Grands Crus of Corton are located. The south-east facing vineyards and slight slope ensure perfect ripening.
This sun exposure, combined with stony clay-limestone soil, is conducive to early ripening whatever the weather during the growing season.

Vinification & Ageing: The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 17 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
100% ageing in oak barrels
Duration of ageing: 23 months

Tasting Notes:
Colour: Beautiful, intense ruby-red purplish highlights
Nose: Serious and complex, with forest floor, hummus and mushroom aromas, going to reveal hints of berry fruit
Palate: Concentrated with black fruit and spicy (pepper) aromas as well as smoky and truffle overtones
The tannin on the finish is ripe and tightly kni
Tasted in 2005

Click here for Data Sheet
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy`s Côte d`Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
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