OENOFOROS Product Details DV Oenoforos William Fevre Chablis 1er Cru Vaillons 2020
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WILLIAM FEVRE CHABLIS 1ER CRU VAILLONS 2020
Country: France, Bourgogne, Chablis
Grape Varieties: 100% Chardonnay
AWARDS
Vinous Antonio Galloni: 93/100

Located on the Côte des Vaillons, this appellation has 8 distinct « lieux dits ». With a soil base more limestone than clay, sitting on hard, compact Portlandian limestone, it represents all the different types of Chablis terroir under one appellation.

Tasting Notes
: Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. The generous palate, with lovely roundness.

Food Pairing:
Fish, shellfish and other seafood grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

Case Bottles: 6
Product Id: DV

BOTTLE

€45,00

CASE PRICE

€270,00
Available Stock: 127 items
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
The Grape
Chardonnay
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.