In the meantime, Thiébault had studied the restaurant business and the craft of being a sommelier at the Hotel Catering School in Strasbourg. In 1990, he decided to work towards taking over the family estate and began his three years of training at the Wine School of Beaune with his cousin Jean-Marc Bouley. Thiébault was then ready to create the next chapter in the family winemaking legacy with Domaine Huber-Verdereau. He had his first vintage in 1994.
He began with the family’s 2.9 hectares and now works 9.7 total hectares across 5 towns and 32 parcels (climats as they say in Burgundy). Half he owns, the other half he rents. In 2001 the business became organic, Thiébault applied biodynamics on the entire estate and entered into an official certification, controlled by Ecocert. In 2011, Thiébault started a small negociant business, which has allowed him to farm more appellations, such as Mercurey and Monthelie. Currently the Domaine bottles 16 whites, 12 reds and a Crémant from 16 different appellations in Burgundy.
For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
In the meantime, Thiébault had studied the restaurant business and the craft of being a sommelier at the Hotel Catering School in Strasbourg. In 1990, he decided to work towards taking over the family estate and began his three years of training at the Wine School of Beaune with his cousin Jean-Marc Bouley. Thiébault was then ready to create the next chapter in the family winemaking legacy with Domaine Huber-Verdereau. He had his first vintage in 1994.
He began with the family’s 2.9 hectares and now works 9.7 total hectares across 5 towns and 32 parcels (climats as they say in Burgundy). Half he owns, the other half he rents. In 2001 the business became organic, Thiébault applied biodynamics on the entire estate and entered into an official certification, controlled by Ecocert. In 2011, Thiébault started a small negociant business, which has allowed him to farm more appellations, such as Mercurey and Monthelie. Currently the Domaine bottles 16 whites, 12 reds and a Crémant from 16 different appellations in Burgundy.
For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
Whether a private or a professional cellar, we have the know-how and expertise to air condition your dream wine cellar. Motivated by quality and detail, we are proud of our products and the 100% Alsatian design.
BACK TO SHOPPING
COUNTRY
REGION
GRAPE VARIETY
