OENOFOROS Product Details 0008 Oenoforos Chateau La Dauphine Fronsac
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Red Wines

Chateau La Dauphine Fronsac

PRODUCT ID: 0008

Red Wines

Chateau La Dauphine Fronsac

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WISH LIST
COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2013

BOTTLE

€28,00
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CASE (X6 BOTTLES)

€336,00
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AVAILABLE STOCK: 53 BOTTLES
AVAILABLE STOCK: 53 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2013
AWARDS
Neal Martin, Robert Parker`s Wine Advocate:92/100

Traditional ploughing, leaf removal on one side. Green harvests, manual and mechanical harvests. Double sorting before and after destemming. Concrete temperature-controlled vats.
Maceration: Average 20 days
Maturing in oak barrels (1/3 new): 12 months
Production: 150 000 bottles
Tasting Notes: Deep, glossy ruby red colour. The nose is quite delicate, presenting roasted notes and liquorice, with a fruity hint of Morello cherries. On the palate, there is plenty of substance, with a well-rounded, voluptuous structure. Good length, with a pleasant impression of sweetness on the finish.
Food Pairing: Grilled "black pork" chop, aged gouda.

Click here for Data Sheet

Case Bottles: 12
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0008
AWARDS
Neal Martin, Robert Parker`s Wine Advocate:92/100

Traditional ploughing, leaf removal on one side. Green harvests, manual and mechanical harvests. Double sorting before and after destemming. Concrete temperature-controlled vats.
Maceration: Average 20 days
Maturing in oak barrels (1/3 new): 12 months
Production: 150 000 bottles
Tasting Notes: Deep, glossy ruby red colour. The nose is quite delicate, presenting roasted notes and liquorice, with a fruity hint of Morello cherries. On the palate, there is plenty of substance, with a well-rounded, voluptuous structure. Good length, with a pleasant impression of sweetness on the finish.
Food Pairing: Grilled "black pork" chop, aged gouda.

Click here for Data Sheet

Case Bottles: 12
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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