OENOFOROS Product Details 0506 Oenoforos Chateau Pontet Canet Pauillac AOC
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Red Wines

Chateau Pontet Canet Pauillac AOC

PRODUCT ID: 0506

Red Wines

Chateau Pontet Canet Pauillac AOC

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WISH LIST
COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2014

BOTTLE

€165,00
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AVAILABLE STOCK: 11 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2014
Country: France, Bordeaux, Pauillac
Grape Varieties: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot
AWARDS
Robert Parker The Wine Advocate: 95/100

Vinification: Manual sorting and destemming. Alcoholic fermentation with indigenous yeasts, maceration of 4 weeks with soft punching-down, malolactic fermentation in vats. 

Ageing: 50% in new oak barrels, 35% in concrete amphoras, 15% in one wine oak barrels - 16 to 18 months

Tasting Notes: An intense crimson, the wine has a bewitching nose with clearly defined and precise fruit, underlined by mineral notes which connect the wine to the terroir from which it came. The full and elegant attack leads into a fresh, dense and silky mid-palate on chiselled tannins, followed by an impressively long finish. A harmonious and energetic wine and a great success.

Food Pairing: Beef and Venison

Click here for Data Sheet

SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0506
Country: France, Bordeaux, Pauillac
Grape Varieties: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot
AWARDS
Robert Parker The Wine Advocate: 95/100

Vinification: Manual sorting and destemming. Alcoholic fermentation with indigenous yeasts, maceration of 4 weeks with soft punching-down, malolactic fermentation in vats. 

Ageing: 50% in new oak barrels, 35% in concrete amphoras, 15% in one wine oak barrels - 16 to 18 months

Tasting Notes: An intense crimson, the wine has a bewitching nose with clearly defined and precise fruit, underlined by mineral notes which connect the wine to the terroir from which it came. The full and elegant attack leads into a fresh, dense and silky mid-palate on chiselled tannins, followed by an impressively long finish. A harmonious and energetic wine and a great success.

Food Pairing: Beef and Venison

Click here for Data Sheet

SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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