OENOFOROS Product Details 0233 Oenoforos Chateau Siran Margaux
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Red Wines

Chateau Siran Margaux

PRODUCT ID: 0233

Red Wines

Chateau Siran Margaux

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WISH LIST
COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2014

BOTTLE

€48,00
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AVAILABLE STOCK: 11 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2014
 
AWARDS
Wine Enthusiast: 92/100

Tasting Notes: Under the stewardship of Edouard Miailhe, Ch. Siran is on the up. The nose of this Margaux is suitably exotic, layered with black-berried fruit, liquorice and a slight floral note. Intense cassis builds on the palate, with plenty of fresh acidity countering the concentration of fruit and tannic grip.

Food Pairing: Beef and Venison

Margaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. Located 25 kilometers (15 miles) north of the city of Bordeaux, the appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon.

SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0233
 
AWARDS
Wine Enthusiast: 92/100

Tasting Notes: Under the stewardship of Edouard Miailhe, Ch. Siran is on the up. The nose of this Margaux is suitably exotic, layered with black-berried fruit, liquorice and a slight floral note. Intense cassis builds on the palate, with plenty of fresh acidity countering the concentration of fruit and tannic grip.

Food Pairing: Beef and Venison

Margaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. Located 25 kilometers (15 miles) north of the city of Bordeaux, the appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon.

SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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