OENOFOROS Product Details 0025 Oenoforos Chateau Talbot Saint Julien
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Red Wines


Chateau Talbot Saint Julien

PRODUCT ID: 0025

Red Wines


Chateau Talbot Saint Julien

COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2015

BOTTLE

€120,00

CASE (X6 BOTTLES)

€1.440,00
AVAILABLE STOCK: 33 BOTTLES
AVAILABLE STOCK: 33 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2015
Age of vines: 50 years Old

AWARDS
Jeannie Cho Lee: 94/100

Tasting Notes: 
Great nose of typical St Julien characteristics of leather, earth, pencils etc all within a classy capsule of subtle new oak. The velvety mouthfeel of plump, ripe, black fruits, even at this early stage of its life. Great length. Great Talbot.

Food Pairing: Beef and Venison

Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during ageing,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and liquorice, classically delicious without even the slightest hint of austerity.

Saint-Julien is a small but important red wine appellation of the Haut-Médoc district on the Left Bank of Bordeaux in south-western France. Its reputation is based on its status as a reliable source of consistently elegant, age-worthy wines.


Case Bottles: 12
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0025
Age of vines: 50 years Old

AWARDS
Jeannie Cho Lee: 94/100

Tasting Notes: 
Great nose of typical St Julien characteristics of leather, earth, pencils etc all within a classy capsule of subtle new oak. The velvety mouthfeel of plump, ripe, black fruits, even at this early stage of its life. Great length. Great Talbot.

Food Pairing: Beef and Venison

Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during ageing,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and liquorice, classically delicious without even the slightest hint of austerity.

Saint-Julien is a small but important red wine appellation of the Haut-Médoc district on the Left Bank of Bordeaux in south-western France. Its reputation is based on its status as a reliable source of consistently elegant, age-worthy wines.


Case Bottles: 12
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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