OENOFOROS Product Details 0273 Oenoforos Chateau Lynch Bages, Pauillac
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Red Wines


Chateau Lynch Bages, Pauillac

Red Wines
Bordeaux
France
Pauillac
Ch. Lynch Bages
Cab.Sauvignon Blend
2021
PRODUCT ID: 0273

Red Wines


Chateau Lynch Bages, Pauillac

COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2021

BOTTLE

€195,00
AVAILABLE STOCK: 17 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Cab.Sauvignon Blend
VINTAGE
2021

Tasting Notes:  The 2021 Château Lynch-Bages exhibits a deep, dark hue. Aromas of crème de cassis, plums, and spices are prominent, framed by notes of black truffle and cigar wrapper. On the palate, it is medium to full-bodied, offering concentrated flavors with a muscular structure and a layered, powerful profile. The finish is long and lusty, suggesting significant aging potential. ​

Robert Parker`s Wine Advocate: 93-95 points. "Medium to full-bodied, concentrated and muscular, it`s a serious, layered, powerful, youthfully structured wine that will come together beautifully with maturation in barrel."

Wine Spectator: Noted for its mix of black cherry and black currant flavors, with warm cast iron, sweet tobacco, and chestnut notes, showing a lively, savory edge that adds cut and energy. Best from 2026 through 2040. ​

The Wine Cellar Insider: 94 points. "Smoke, cedar, cigar box, cassis, spearmint, and spice nuances set the perfume where it needs to be. The palate, with its layers of vibrant, sweet, fresh, energetic, chewy fruits leaves a lasting impression."

Food Pairing: Grilled Ribeye Steak​, Roast Duck with Cherry Sauce

SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

Red Wines
Bordeaux
France
Pauillac
Ch. Lynch Bages
Cab.Sauvignon Blend
2021
PRODUCT ID: 0273

Tasting Notes:  The 2021 Château Lynch-Bages exhibits a deep, dark hue. Aromas of crème de cassis, plums, and spices are prominent, framed by notes of black truffle and cigar wrapper. On the palate, it is medium to full-bodied, offering concentrated flavors with a muscular structure and a layered, powerful profile. The finish is long and lusty, suggesting significant aging potential. ​

Robert Parker`s Wine Advocate: 93-95 points. "Medium to full-bodied, concentrated and muscular, it`s a serious, layered, powerful, youthfully structured wine that will come together beautifully with maturation in barrel."

Wine Spectator: Noted for its mix of black cherry and black currant flavors, with warm cast iron, sweet tobacco, and chestnut notes, showing a lively, savory edge that adds cut and energy. Best from 2026 through 2040. ​

The Wine Cellar Insider: 94 points. "Smoke, cedar, cigar box, cassis, spearmint, and spice nuances set the perfume where it needs to be. The palate, with its layers of vibrant, sweet, fresh, energetic, chewy fruits leaves a lasting impression."

Food Pairing: Grilled Ribeye Steak​, Roast Duck with Cherry Sauce

SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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