PRODUCT ID: MIPCHATEAUNEUF
COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2019
CASE (X6 BOTTLES)
€288,00
AVAILABLE STOCK: 43 BOTTLES
AVAILABLE STOCK: 43 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2019
Country: France, Bourgogne, Cote Chalonnaise
Grape Varieties: Pinot Noir
AWARDS
Wine Spectator: 90/100
Winemaking: To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold pre-fermentation for 4 to 6 days to work on the phenolic component`s extraction. Grapes are previously fully destemmed. Then full maceration lasts for 15 days during which we`ll use only pigeages (punching the cap). Intensity and numbers lead to the concentration of tannins, perfumes, and color. Alcoholic fermentation is realized with natural yeasts.
Aging: After maceration, free and press wines are separated for aging. The aging process is taking place 100% in traditional Burgundian 228 liters barrels for 13 months with around 30% of new barrels. We only use French oak coming mainly from Bourgogne, Allier, and Vosges forests. The wine spends 3 months in tanks before bottling.
Tasting Notes: Deep and velvety red color. Intense nose showing ripe small red berries (raspberries, blueberries) along with a totally integrated oakiness. Great intensity in the mouth, balanced with freshness. The finish is long with a salty touch.
Food Pairing: Will pair with a grilled prime rib or baked fish. It can also nicely accompany a Tomme de Savoie.
Case Bottles: 6
SHIPPING FEES
For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
PRODUCT ID: MIPCHATEAUNEUF
Country: France, Bourgogne, Cote Chalonnaise
Grape Varieties: Pinot Noir
AWARDS
Wine Spectator: 90/100
Winemaking: To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold pre-fermentation for 4 to 6 days to work on the phenolic component`s extraction. Grapes are previously fully destemmed. Then full maceration lasts for 15 days during which we`ll use only pigeages (punching the cap). Intensity and numbers lead to the concentration of tannins, perfumes, and color. Alcoholic fermentation is realized with natural yeasts.
Aging: After maceration, free and press wines are separated for aging. The aging process is taking place 100% in traditional Burgundian 228 liters barrels for 13 months with around 30% of new barrels. We only use French oak coming mainly from Bourgogne, Allier, and Vosges forests. The wine spends 3 months in tanks before bottling.
Tasting Notes: Deep and velvety red color. Intense nose showing ripe small red berries (raspberries, blueberries) along with a totally integrated oakiness. Great intensity in the mouth, balanced with freshness. The finish is long with a salty touch.
Food Pairing: Will pair with a grilled prime rib or baked fish. It can also nicely accompany a Tomme de Savoie.
Case Bottles: 6
SHIPPING FEES
For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
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