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KNOLL MUSKATELLER BEERENAUSLESE 2015 0.5L LOIBNER GELBER
Country: Austria, Wachau
Grape Varieties: 100% Gelber Muskateller
Grape Varieties: 100% Gelber Muskateller
Tasting Notes: Is sweet, fresh and low in alcohol, making it a popular choice for before or after dinner.
Food Pairing: Desserts, Cheese
EMMERICH KNOLL
Emmerich Knoll III, an exuberant spokesperson for the Wachau region, farms the family’s 15 hectares of land and crafts wines that clearly express the Unterloiben terroir where some of Austria’s most famous vineyards can be found. This family run winery is a treasure that has been estate owned and operated for over three generations. The majority of the Knoll’s vineyard plantings are dedicated to Gruner Veltliner and Riesling, but the family also farms small amounts of Rivaner, Gelber Traminer, Pinot Noir and Chardonnay. A member of “Vinea Wachau Nobilis Districtus,” an association of Wachau winemakers who follow strict quality control rules, the Knoll Winery upholds stringent farming and winemaking standards that vintage after vintage propel their wines to the top of restaurant, collector and critic’s lists. Knoll wines are easily recognized by their distinct label that depicts an ornate image of St. Urban, the patron saint of winemakers and vineyards. While in the Wachau, one can also dine at the family’s acclaimed, 400 year old restaurant, Loibnerhof Familie Knoll.
Food Pairing: Desserts, Cheese
EMMERICH KNOLL
Emmerich Knoll III, an exuberant spokesperson for the Wachau region, farms the family’s 15 hectares of land and crafts wines that clearly express the Unterloiben terroir where some of Austria’s most famous vineyards can be found. This family run winery is a treasure that has been estate owned and operated for over three generations. The majority of the Knoll’s vineyard plantings are dedicated to Gruner Veltliner and Riesling, but the family also farms small amounts of Rivaner, Gelber Traminer, Pinot Noir and Chardonnay. A member of “Vinea Wachau Nobilis Districtus,” an association of Wachau winemakers who follow strict quality control rules, the Knoll Winery upholds stringent farming and winemaking standards that vintage after vintage propel their wines to the top of restaurant, collector and critic’s lists. Knoll wines are easily recognized by their distinct label that depicts an ornate image of St. Urban, the patron saint of winemakers and vineyards. While in the Wachau, one can also dine at the family’s acclaimed, 400 year old restaurant, Loibnerhof Familie Knoll.
Product Id: 0441
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains (Moscato Bianco in Italy) is the oldest member of the Muscat family, which places it in good standing as one of the oldest grape varieties in the world. The variety is named for its small berries and seeds (petits grains), as is its red-skinned mutation Muscat à Petit Grains Rouges.
Muscat Blanc à Petits Grains is grown widely both in Europe and the New World, giving it a long list of regional synonyms. It may be produced in a number of wine styles and sweetness levels, each with its own regional tradition. Dry varietal wines show a range of citrus, floral and spice aromas, with a full, dry palate. Sparkling and slightly sparkling examples are typically sweeter and tend towards melon flavors, with sweet, grapey smells. Dessert wines are typically produced as vins doux naturels.
As Moscato Bianco, the variety is planted all over Italy and makes up a significant proportion of white wine production there. It is most famously made as sparkling Asti or semi-sparkling Moscato d’Asti, vast volumes of which are exported annually. Moscato is sweet, fresh and low in alcohol, making it a popular choice for before or after dinner.
In France, Muscat Blanc à Petits Grains ranks among the country`s most widely-planted white wine varieties. Its plantings here are predominantly in the south, where it is most famously grown in Beaumes-de-Venise, Rivesaltes and Frontignan. Although once grown widely in Alsace, today`s Alsace Muscat wines are made mostly from sister variety Muscat Ottonel. Sweet Muscat Blanc wines are also made in Germany, Austria, Spain and Greece.
In Australia, the variety goes by various names, including Brown Muscat, Frontignan and Rutherglen Muscat. The latter is named for the Rutherglen wine region in the northeastern corner of Victoria. Rutherglen has long been established as a Muscat specialist region, and is home to some of the world`s finest sweet fortified Muscats, luscious and deep amber in color.
Synonyms include: Moscato Bianco, Muscat Blanc, White Muscat, Moscatel de Grano Menudo, Moschato Aspro, Muscatel Galego, Muskateller, Gelber Muskateller, Muscat Canelli, Moscato di Canelli, Moscadello, Muscadel, Muscat de Lunel, Muscat d’Alsace, Muscat de Frontignan, Frontignac, Brown Muscat, Rutherglen Muscat, Sarga Muskatoly, Tamianka,
Muscat Blanc à Petits Grains is grown widely both in Europe and the New World, giving it a long list of regional synonyms. It may be produced in a number of wine styles and sweetness levels, each with its own regional tradition. Dry varietal wines show a range of citrus, floral and spice aromas, with a full, dry palate. Sparkling and slightly sparkling examples are typically sweeter and tend towards melon flavors, with sweet, grapey smells. Dessert wines are typically produced as vins doux naturels.
As Moscato Bianco, the variety is planted all over Italy and makes up a significant proportion of white wine production there. It is most famously made as sparkling Asti or semi-sparkling Moscato d’Asti, vast volumes of which are exported annually. Moscato is sweet, fresh and low in alcohol, making it a popular choice for before or after dinner.
In France, Muscat Blanc à Petits Grains ranks among the country`s most widely-planted white wine varieties. Its plantings here are predominantly in the south, where it is most famously grown in Beaumes-de-Venise, Rivesaltes and Frontignan. Although once grown widely in Alsace, today`s Alsace Muscat wines are made mostly from sister variety Muscat Ottonel. Sweet Muscat Blanc wines are also made in Germany, Austria, Spain and Greece.
In Australia, the variety goes by various names, including Brown Muscat, Frontignan and Rutherglen Muscat. The latter is named for the Rutherglen wine region in the northeastern corner of Victoria. Rutherglen has long been established as a Muscat specialist region, and is home to some of the world`s finest sweet fortified Muscats, luscious and deep amber in color.
Synonyms include: Moscato Bianco, Muscat Blanc, White Muscat, Moscatel de Grano Menudo, Moschato Aspro, Muscatel Galego, Muskateller, Gelber Muskateller, Muscat Canelli, Moscato di Canelli, Moscadello, Muscadel, Muscat de Lunel, Muscat d’Alsace, Muscat de Frontignan, Frontignac, Brown Muscat, Rutherglen Muscat, Sarga Muskatoly, Tamianka,
