OENOFOROS Product Details 0127 LA SPINETTA La Spinetta Il Nero Di Casanova
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Red Wines

La Spinetta Il Nero Di Casanova

PRODUCT ID: 0127

Red Wines

La Spinetta Il Nero Di Casanova

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WISH LIST
COUNTRY
Italy
REGION
GRAPE VARIETY
Sangiovese
VINTAGE
2018

BOTTLE

€18,00
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AVAILABLE STOCK: 7 BOTTLES
COUNTRY
Italy
REGION
GRAPE VARIETY
Sangiovese
VINTAGE
2018
Country: Italy, Tuscany, Terricciola, Casciana Terme
Production Vineyard: Vineyards within the municipality of (Casanova) and Sezzana Vineyard.

Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation is done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of ageing. Finally, bottle-aged for approximately 3 months.

Tasting Notes: Deep ruby red colour with hints of black cherry, liquorice and Mediterranean scrub the taste has hints of blackberry plum blend with floral and spicy notes. Upon tasting it is structured and precise, also with a surprising minerality

Food Pairing: Pheasant casserole, Spaghettone cacio e pepe
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0127
Country: Italy, Tuscany, Terricciola, Casciana Terme
Production Vineyard: Vineyards within the municipality of (Casanova) and Sezzana Vineyard.

Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation is done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of ageing. Finally, bottle-aged for approximately 3 months.

Tasting Notes: Deep ruby red colour with hints of black cherry, liquorice and Mediterranean scrub the taste has hints of blackberry plum blend with floral and spicy notes. Upon tasting it is structured and precise, also with a surprising minerality

Food Pairing: Pheasant casserole, Spaghettone cacio e pepe
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.
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