+357 25 76 06 08
ALLEGRINI SOAVE D.O.C. 2023
Appellation: Soave D.O.C.
Grape varieties: Garganega 80%, Chardonnay 20%
Grape varieties: Garganega 80%, Chardonnay 20%
AWARDS:
ANNUARIO DEI MIGLIORI VINI ITALIANI, LUCA MARONI: 94/100
JAMES SUCKLING: 91/100
Region: Veneto
Altitude: 150-250 meters above sea level
Exposure: Southwest
Soil: characteristic Chalky, of volcanic origin
Average age of the vines: 38 years
Alcohol content: 13.18% Vol
Harvest: Manual harvest between late September and early October
Pressing: Soft pressing of whole grapes
Vinification Crio-maceration on the pomace for 18 hours at 10°C
Fermentation: In temperature-controlled stainless steel tanks
Fermentation temperature: 15°C
Length of fermentation: 8/10 days
Malolactic fermentation: Partial, in October
Aging: 14 months in stainless steel tanks, 2 months in bottle
Winemaking: Manual harvest carried out in the first half of September. After soft pressing, the grapes are subjected to cryo-maceration. Fermentation is carried out in steel tanks. The wine subsequently ages for about 4 months in steel tanks and 2 months in the bottle.
Tasting Notes: Medium-intense straw yellow in color. The nose reveals distinct notes of white flowers followed by fresher jasmine flowers and a crisp and delicate citrus vein. Striking for its decisiveness, medium body, and feistiness, expressed through its fresh palate.
Food Pairing: An ideal aperitif with caviar canapés, frog"s legs, smoked fish dishes and many other hors d"oeuvres. It enhances risotto with saffron. It pairs well with raw fish dishes, tempura, sushi and sashimi, as well as spicy and sweet and sour dishes typical of Asian cuisine. It is also a good match with freshwater fish dishes and grilled seafood and shellfish.
ANNUARIO DEI MIGLIORI VINI ITALIANI, LUCA MARONI: 94/100
JAMES SUCKLING: 91/100
Region: Veneto
Altitude: 150-250 meters above sea level
Exposure: Southwest
Soil: characteristic Chalky, of volcanic origin
Average age of the vines: 38 years
Alcohol content: 13.18% Vol
Harvest: Manual harvest between late September and early October
Pressing: Soft pressing of whole grapes
Vinification Crio-maceration on the pomace for 18 hours at 10°C
Fermentation: In temperature-controlled stainless steel tanks
Fermentation temperature: 15°C
Length of fermentation: 8/10 days
Malolactic fermentation: Partial, in October
Aging: 14 months in stainless steel tanks, 2 months in bottle
Winemaking: Manual harvest carried out in the first half of September. After soft pressing, the grapes are subjected to cryo-maceration. Fermentation is carried out in steel tanks. The wine subsequently ages for about 4 months in steel tanks and 2 months in the bottle.
Tasting Notes: Medium-intense straw yellow in color. The nose reveals distinct notes of white flowers followed by fresher jasmine flowers and a crisp and delicate citrus vein. Striking for its decisiveness, medium body, and feistiness, expressed through its fresh palate.
Food Pairing: An ideal aperitif with caviar canapés, frog"s legs, smoked fish dishes and many other hors d"oeuvres. It enhances risotto with saffron. It pairs well with raw fish dishes, tempura, sushi and sashimi, as well as spicy and sweet and sour dishes typical of Asian cuisine. It is also a good match with freshwater fish dishes and grilled seafood and shellfish.
Case Bottles: 6
Product Id: 0170
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Garganega
The 5th most widely planted white grape in Italy and the main grape used in the production of Soave. It is an abundantly vigorous grape and yields must be kept low for its discreet aromatic qualities to show in the wine.
Garganega reaches its peak in the Soave Classico zone where it constitutes 70-100% of the blend. The best wines are fresh, delicate, well balanced and can be redolent of almonds and citrus fruits. Garganega is also a key component in Bianco di Custoza and Colli Euganei.
Garganega reaches its peak in the Soave Classico zone where it constitutes 70-100% of the blend. The best wines are fresh, delicate, well balanced and can be redolent of almonds and citrus fruits. Garganega is also a key component in Bianco di Custoza and Colli Euganei.
