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CASTELLO BANFI BELNERO MAGNUM 2021
Country: Italy, Tuscany
Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
AWARDS
James Suckling: 91/100
Wine Spectator 92/100
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
Tasting Notes: Deep red, elegant and with intense scents. On the nose, the sweet notes of plum and blackberry jam are accompanied by hints of vanilla, coffee and tobacco. Powerful and soft structure, with sweet and elegant tannins. Long and persistent finish.
Food Pairing: Long ageing wine perfect with soups, and red and white meats.
James Suckling: 91/100
Wine Spectator 92/100
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
Tasting Notes: Deep red, elegant and with intense scents. On the nose, the sweet notes of plum and blackberry jam are accompanied by hints of vanilla, coffee and tobacco. Powerful and soft structure, with sweet and elegant tannins. Long and persistent finish.
Food Pairing: Long ageing wine perfect with soups, and red and white meats.
Product Id: 0396
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Sangiovese
A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.
