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JOSEPH PHELPS INSIGNIA 2017
Country: USA, California, Napa Valley
Grape Varieties: Cabernet Sauvignon blend
Grape Varieties: Cabernet Sauvignon blend
AWARDS
Wine Spectator: 94/100
Robert Parker: 96/100
Wine Enthusiast: 97/100
"This estate-grown blend combines 94% Cabernet Sauvignon, 4% Malbec and 2% Cabernet Franc, allowing the main variety to speak loudest. Gorgeously perfumed, it unfurls wave after wave of cassis, dusty rock and cocoa powder—seasonings that boost secondary characteristics of black and red currant and cherry. With structure and complexity to spare, it should do well over time; enjoy best from 2027–2032. Virginie Boone"
Tasting Color: Juicy and dense with expressive layers of blackberry, raspberry and black currants with captivating energy, length and refinement.
Food Pairing: Beef and Venison
Wine Spectator: 94/100
Robert Parker: 96/100
Wine Enthusiast: 97/100
"This estate-grown blend combines 94% Cabernet Sauvignon, 4% Malbec and 2% Cabernet Franc, allowing the main variety to speak loudest. Gorgeously perfumed, it unfurls wave after wave of cassis, dusty rock and cocoa powder—seasonings that boost secondary characteristics of black and red currant and cherry. With structure and complexity to spare, it should do well over time; enjoy best from 2027–2032. Virginie Boone"
Tasting Color: Juicy and dense with expressive layers of blackberry, raspberry and black currants with captivating energy, length and refinement.
Food Pairing: Beef and Venison
Product Id: 0134
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Cab.Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
