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CHATEAU LACOSTE BORIE PAUILLAC 2015
Country: France, Bordeaux, Pauillac
Grape Varieties: 61% Cabernet Sauvignon - 29% Merlot - 10% Cabernet Franc
Grape Varieties: 61% Cabernet Sauvignon - 29% Merlot - 10% Cabernet Franc
Harvest: Exclusively handpicked
Vinification: A long period of maceration (about 3 weeks)
Ageing: In French oak barrels (45% new barrels each vintage) for between 14 to 16 months depending on the vintage.
Tasting Notes: has a beautiful structure supported by well-rounded tannins. This is a really nice wine that can be enjoyed with pleasure now and that will gain in roundness and charm with a little ageing.
Food Pairing: Beef and Venison
Vinification: A long period of maceration (about 3 weeks)
Ageing: In French oak barrels (45% new barrels each vintage) for between 14 to 16 months depending on the vintage.
Tasting Notes: has a beautiful structure supported by well-rounded tannins. This is a really nice wine that can be enjoyed with pleasure now and that will gain in roundness and charm with a little ageing.
Food Pairing: Beef and Venison
Product Id: 0130
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Cab.Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
