Country: Argentina, Cafayate Valley, Salta
Grape Varieties: Torrontes

Vinification and Aging: Manual harvest and cluster selection upon arrival at the winery. Pneumatic pressing up to 600 mbar. Static cold settling for 48 hours. Fermentation in concrete tanks at 14°C for 20 days, using selected yeasts. No malolactic fermentation, in an attempt to preserve aromas and acidity.

All of this results in a Torrontés with exquisite natural acidity, terpenes revealing floral notes, and plenty of fruit for a full-bodied mouthfeel. This wine has not been aged in oak.

Alc. Content: 13,2%

Tasting Notes: A lovely pale yellow, like that of chrysanthemums, and attractive greenish highlights. A wine displaying delicate and soft depth. Aromas of ripe muscat aromas, distinctive of the variety, stand out, combined with white flower scents, predominantly jasmine. After some time, orange peel and lemon candy notes also emerge. A refreshing attack, revealing mid-palate intensity, and an aftertaste reminiscent of limoncello.

Food Pairing: Seafood, especially fish (cooked or raw). Poultry. Green vegetables. Herbs, including hot and spicy ones. Starch, especially dishes that include potato. Serving Temperature 12°-13°C

Case Bottles: 6

Product Id: 0063