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TSIAKKAS VAMVAKADA
Country: Cyprus, Limassol, Pelendri
Grape Varieties: Vamvakada (Maratheftiko)
Grape Varieties: Vamvakada (Maratheftiko)
Tasting Notes: Intense red fruit, violet aromas complemented with cherry tones. A light to full body wine with expressive tannins and good acidity.
Food Pairing: Red meat, pasta with red sauce and hard cheese.
TSIAKKAS WINERY
Tsiakkas winery is found in Pelendri, in the region of Pitsilia. It’s vineyards are also found in the same region. The dry climate of the region in combination with the unique geology, constitutes basic factors for the production of exceptional wines. The cold winters and the cool summertime are ideal for the production of quality grapes, an essential condition for quality wines.
Supported by its tradition, the enthusiasm, the love for the wine and the hard work to acquire the know-how, the winery achieved the production of premium wines, for which the care begins from the vineyard. From the highest vineyards of Agros village, with an altitude of 1500 meters, to Petralona. And from Keramis microclimate to the unique characteristics of Agios Ioannis vineyards, the winery combines the best characteristics of the varieties, producing not only wines but also Commandaria and Zivania, with character and intense personality. Tsiakkas winery, not only gives attention to quality, but also has as priority the distribution and culture of indigenous varieties of vine and production of wines combining the tradition and the modern know-how.
From the Cyprus varieties it produces Xynisteri, Bambakada (Maratheftiko) and Yiannoudi. Also Commandaria and red Zivania. From the international varieties, it produces Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay.
Food Pairing: Red meat, pasta with red sauce and hard cheese.
TSIAKKAS WINERY
Tsiakkas winery is found in Pelendri, in the region of Pitsilia. It’s vineyards are also found in the same region. The dry climate of the region in combination with the unique geology, constitutes basic factors for the production of exceptional wines. The cold winters and the cool summertime are ideal for the production of quality grapes, an essential condition for quality wines.
Supported by its tradition, the enthusiasm, the love for the wine and the hard work to acquire the know-how, the winery achieved the production of premium wines, for which the care begins from the vineyard. From the highest vineyards of Agros village, with an altitude of 1500 meters, to Petralona. And from Keramis microclimate to the unique characteristics of Agios Ioannis vineyards, the winery combines the best characteristics of the varieties, producing not only wines but also Commandaria and Zivania, with character and intense personality. Tsiakkas winery, not only gives attention to quality, but also has as priority the distribution and culture of indigenous varieties of vine and production of wines combining the tradition and the modern know-how.
From the Cyprus varieties it produces Xynisteri, Bambakada (Maratheftiko) and Yiannoudi. Also Commandaria and red Zivania. From the international varieties, it produces Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay.
Product Id: 0115
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Maratheftiko
Plantings of the Maratheftiko, a red grape indigenous to Cyprus, are small and the grape difficult to cultivate.
However, when well understood, Maratheftiko produces a range of medium to full-bodied wines with deep purple to ruby colour, a violet bouquet, delicate cherry flavours, firm tannins and fresh acidity. It is most often employed as a varietal wine and produces wines worthy of medium to long-term maturation with or without the influence of (new or used) oak maturation.
However, when well understood, Maratheftiko produces a range of medium to full-bodied wines with deep purple to ruby colour, a violet bouquet, delicate cherry flavours, firm tannins and fresh acidity. It is most often employed as a varietal wine and produces wines worthy of medium to long-term maturation with or without the influence of (new or used) oak maturation.
