OENOFOROS Product Details 0184 Oenoforos Tsiakkas Sauvignon Blanc
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White Wines


Tsiakkas Sauvignon Blanc

PRODUCT ID: 0184

White Wines


Tsiakkas Sauvignon Blanc

COUNTRY
Cyprus
REGION
GRAPE VARIETY
Sauvignon Blanc
VINTAGE
2023

BOTTLE

€12,00

CASE (X6 BOTTLES)

€72,00
AVAILABLE STOCK: 26 BOTTLES
AVAILABLE STOCK: 26 BOTTLES
COUNTRY
Cyprus
REGION
GRAPE VARIETY
Sauvignon Blanc
VINTAGE
2023
Tasting Notes: Tropical aromas of gooseberry and passion fruit. aromas of lime and fresh-cut grass. Complex mouth with a crispy acidity and a pleasant aftertaste.

Food Pairing: Goat cheese, green vegetables, oily fish, oysters, shellfish and pasta with pesto.

TSIAKKAS WINERY
Tsiakkas Winery is found in Pelendri, in the region of Pitsilia. Its vineyards are also found in the same region. The dry climate of the region in combination with the unique geology, constitutes basic factors for the production of exceptional wines. The cold winters and the cool summertime are ideal for the production of quality grapes, an essential condition for quality wines.


Supported by its tradition, enthusiasm, love for the wine and hard work to acquire the know-how, the winery achieved the production of premium wines, for which the care begins from the vineyard. From the highest vineyards of Agros village, with an altitude of 1500 meters, to Petralona. From the Keramis microclimate to the unique characteristics of Agios Ioannis vineyards, the winery combines the best characteristics of the varieties, producing not only wines but also Commandaria and Zivania, with character and intense personality. Tsiakkas Winery, not only gives attention to quality but also has as a priority the distribution and culture of indigenous varieties of vine and the production of wines combining tradition and modern know-how.

From the Cyprus varieties, it produces Xynisteri, Bambakada (Maratheftiko) and Yiannoudi. Also Commandaria and red Zivania. From the international varieties, it produces Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay.
Case Bottles: 6
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0184
Tasting Notes: Tropical aromas of gooseberry and passion fruit. aromas of lime and fresh-cut grass. Complex mouth with a crispy acidity and a pleasant aftertaste.

Food Pairing: Goat cheese, green vegetables, oily fish, oysters, shellfish and pasta with pesto.

TSIAKKAS WINERY
Tsiakkas Winery is found in Pelendri, in the region of Pitsilia. Its vineyards are also found in the same region. The dry climate of the region in combination with the unique geology, constitutes basic factors for the production of exceptional wines. The cold winters and the cool summertime are ideal for the production of quality grapes, an essential condition for quality wines.


Supported by its tradition, enthusiasm, love for the wine and hard work to acquire the know-how, the winery achieved the production of premium wines, for which the care begins from the vineyard. From the highest vineyards of Agros village, with an altitude of 1500 meters, to Petralona. From the Keramis microclimate to the unique characteristics of Agios Ioannis vineyards, the winery combines the best characteristics of the varieties, producing not only wines but also Commandaria and Zivania, with character and intense personality. Tsiakkas Winery, not only gives attention to quality but also has as a priority the distribution and culture of indigenous varieties of vine and the production of wines combining tradition and modern know-how.

From the Cyprus varieties, it produces Xynisteri, Bambakada (Maratheftiko) and Yiannoudi. Also Commandaria and red Zivania. From the international varieties, it produces Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay.
Case Bottles: 6
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Sauvignon Blanc

An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp Bordeaux Blancs, as well as more prestigious Cru Classé White Graves.

It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.

New Zealand, in the 1980s, began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit that set Marlborough firmly on the world wine map.

It is now grown very successfully in Chile producing wines that are almost halfway between the Loire and New Zealand in terms of fruit character. 
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