OENOFOROS Product Details 0330 Oenoforos Valdicava Brunello Di Montalcino
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Red Wines


Valdicava Brunello Di Montalcino

PRODUCT ID: 0330

Red Wines


Valdicava Brunello Di Montalcino

COUNTRY
Italy
REGION
GRAPE VARIETY
Sangiovese
VINTAGE
2013

BOTTLE

€130,00
AVAILABLE STOCK: 2 BOTTLES
COUNTRY
Italy
REGION
GRAPE VARIETY
Sangiovese
VINTAGE
2013
Country: Italy, Tuscany, Brunello Di Montalcino
Grape Varieties: Sangiovese
Professional Reviews
James Suckling 98/100 November 2017 "A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021."

Robert Parker`s Wine Advocate 94/100 March 2018 "Valdicava`s 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet appearance and a soothing, velvety texture. The bouquet is packed tight with dark berry nuances, starting with ripe cherry and extending to black fruit tones of fresh prune and plum. The wine`s strongest cards are its texture, structure and power. This is a cool vintage that produced very fine and accessible wines. This expression, however, shows a very different personality with ample volume and long staying power. Some 56,100 bottles were produced."

Food Pairing: Beef and Venison
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0330
Country: Italy, Tuscany, Brunello Di Montalcino
Grape Varieties: Sangiovese
Professional Reviews
James Suckling 98/100 November 2017 "A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021."

Robert Parker`s Wine Advocate 94/100 March 2018 "Valdicava`s 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet appearance and a soothing, velvety texture. The bouquet is packed tight with dark berry nuances, starting with ripe cherry and extending to black fruit tones of fresh prune and plum. The wine`s strongest cards are its texture, structure and power. This is a cool vintage that produced very fine and accessible wines. This expression, however, shows a very different personality with ample volume and long staying power. Some 56,100 bottles were produced."

Food Pairing: Beef and Venison
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.
Show more

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