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JACQUES PRIEUR ECHEZEAUX GRAND CRU 2018
Country: France, Bourgogne, Cote De Nuits
Grape varieties: 100% Pinot Noir
Grape varieties: 100% Pinot Noir
Terroir: Located in "Champs Traversins", in the heart of the historic Echézeaux vineyard, the vines are planted in north/south rows at the end bordering on La Combe d`Orveau.
Fairly thin brown soil. Very fine sany/siliceous gravel on the surface.
Perfect microclimate: cool, well-ventilated, and healthy thanks to an air current.
Vinification & Ageing: The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 21 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
The wine was aged entirely in oak barrels.
Duration of barrel ageing: 20 months
Tasting Notes:
Colour: Splendid, dark and deep red-black.
Nose: Ripe and spicy fruitiness, with notes of juicy black cherry, emphasized by notes of coffee and sweet spices.
Palate: Dense, fleshy, mouth-watering, smooth with ripe black fruits notes and an exceptionally long-lasting and enveloping mouth finish.
Tasted in June 2020
Click here for Data Sheet
Fairly thin brown soil. Very fine sany/siliceous gravel on the surface.
Perfect microclimate: cool, well-ventilated, and healthy thanks to an air current.
Vinification & Ageing: The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 21 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
The wine was aged entirely in oak barrels.
Duration of barrel ageing: 20 months
Tasting Notes:
Colour: Splendid, dark and deep red-black.
Nose: Ripe and spicy fruitiness, with notes of juicy black cherry, emphasized by notes of coffee and sweet spices.
Palate: Dense, fleshy, mouth-watering, smooth with ripe black fruits notes and an exceptionally long-lasting and enveloping mouth finish.
Tasted in June 2020
Click here for Data Sheet
Product Id: 0028
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy`s Côte d`Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
