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CORTE GIARA VALPOLICELLA DOC 2022
Country: Italy, Veneto, Valpolicella
Grape Varieties: Corvina Veronese 75%, Rondinella 25%
Grape Varieties: Corvina Veronese 75%, Rondinella 25%
AWARDS:
JAMES SUCKLING: 90/100
Exposure: Southeast
Soil characteristics: Argillaceous, calcareous
Average age of the vines: 33 years
Alcohol: 12.95% Vol
Harvest: Manual harvest during the first half of September
Pressing: De-stalking followed by soft crushing of the grapes
Fermentation: In temperature-controlled stainless steel tanks
Fermentation temperature: 26-30°C (78-86°F)
Length of fermentation: 8-10 days with daily periodic pumping overs.
Malolactic fermentation: Naturally done in December
Aging: 3 months in temperature-controlled stainless steel tanks, 2 months of bottle aging.
Tasting Notes: Intense and inviting ruby red. The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
Food Pairing: Simple Mediterranean cuisine, especially pasta and seasonal soups; appetizing entrées, including seasoned lard and hot toasted hors d’oeuvres with extra virgin olive oil, ham and sausages.
Corte Giara
The Corte Giara wines are a collaboration between the Allegrini family. The goal of Corte Giara is to create wines that can be enjoyed every day, blending respect for traditional winemaking practices and the unique characteristics of grape varieties with a modern and approachable taste. To achieve this, the Allegrini family secured long-term lease agreements for exceptional vineyards in 1989. These vineyards produce highly aromatic wines of exceptional quality at affordable prices, providing a delightful and accessible wine experience.
JAMES SUCKLING: 90/100
Exposure: Southeast
Soil characteristics: Argillaceous, calcareous
Average age of the vines: 33 years
Alcohol: 12.95% Vol
Harvest: Manual harvest during the first half of September
Pressing: De-stalking followed by soft crushing of the grapes
Fermentation: In temperature-controlled stainless steel tanks
Fermentation temperature: 26-30°C (78-86°F)
Length of fermentation: 8-10 days with daily periodic pumping overs.
Malolactic fermentation: Naturally done in December
Aging: 3 months in temperature-controlled stainless steel tanks, 2 months of bottle aging.
Tasting Notes: Intense and inviting ruby red. The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
Food Pairing: Simple Mediterranean cuisine, especially pasta and seasonal soups; appetizing entrées, including seasoned lard and hot toasted hors d’oeuvres with extra virgin olive oil, ham and sausages.
Corte Giara
The Corte Giara wines are a collaboration between the Allegrini family. The goal of Corte Giara is to create wines that can be enjoyed every day, blending respect for traditional winemaking practices and the unique characteristics of grape varieties with a modern and approachable taste. To achieve this, the Allegrini family secured long-term lease agreements for exceptional vineyards in 1989. These vineyards produce highly aromatic wines of exceptional quality at affordable prices, providing a delightful and accessible wine experience.
Case Bottles: 6
Product Id: 0058
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Corvina, Corvinone blend
Corvina is widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and Bardolino. It can be a tricky grape to cultivate, as it ripens late and is prone to rot if affected by rains at harvest time. It is a high-yielding grape and quality is very dependent on keeping yields low.
Corvina-based red wines can range in style from a light, cherryish red to the rich, port-like Recioto and Amarone Valpolicella. Most Valpolicella from the plains is pale and insipid, and bears little comparison with Valpolicella Classico from the hills. Some producers such as Allegrini are now producing very high quality 100% Corvina wines.
Corvina-based red wines can range in style from a light, cherryish red to the rich, port-like Recioto and Amarone Valpolicella. Most Valpolicella from the plains is pale and insipid, and bears little comparison with Valpolicella Classico from the hills. Some producers such as Allegrini are now producing very high quality 100% Corvina wines.
