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CORTE GIARA AMARONE DOCG 2020
Country: Italy, Veneto, Valpolicella
Grape varieties: Corvina Veronese 70%, Rondinella 30%
Grape varieties: Corvina Veronese 70%, Rondinella 30%
AWARDS:
JAMES SUCKLING: 90/100
Vineyard location: Hillsides of the Valpolicella production area
Exposure: Southeast
Soil characteristic: Clayey, calcareous
Average age of the vines: 32 years
Alcohol content: 15.50% Vol
Harvest: Manual harvest of selected bunches carried out during the second half of September
Appassimento (drying process) Naturally dried for 3-4 months in the drying facility. The grapes lose 40% of their original weight
Vinification: De-stalking followed by soft crushing of the grapes
Fermentation: In temperature-controlled stainless steel tanks
Fermentation temperature: 8-22°C (46-72°F)
Length of fermentation: 22-24 days with daily periodic pumping over
Aging: 15 months in oak (half in large Slavonian oak, half in second-use barriques), 6 months of bottle aging
Tasting notes: Intense and inviting ruby red. The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
Food pairings: Perfect fit for braised meats, wild game particularly hare, duck a l’orange, aged cheeses, or even try it with European lobster in tomato sauce. Serve at 16°C (60°F) and open an hour before drinking
Serve at: 18/20°C.
Corte Giara
The Corte Giara wines are a collaboration between the Allegrini family. The goal of Corte Giara is to create wines that can be enjoyed every day, blending respect for traditional winemaking practices and the unique characteristics of grape varieties with a modern and approachable taste. To achieve this, the Allegrini family secured long-term lease agreements for exceptional vineyards in 1989. These vineyards produce highly aromatic wines of exceptional quality at affordable prices, providing a delightful and accessible wine experience.
JAMES SUCKLING: 90/100
Vineyard location: Hillsides of the Valpolicella production area
Exposure: Southeast
Soil characteristic: Clayey, calcareous
Average age of the vines: 32 years
Alcohol content: 15.50% Vol
Harvest: Manual harvest of selected bunches carried out during the second half of September
Appassimento (drying process) Naturally dried for 3-4 months in the drying facility. The grapes lose 40% of their original weight
Vinification: De-stalking followed by soft crushing of the grapes
Fermentation: In temperature-controlled stainless steel tanks
Fermentation temperature: 8-22°C (46-72°F)
Length of fermentation: 22-24 days with daily periodic pumping over
Aging: 15 months in oak (half in large Slavonian oak, half in second-use barriques), 6 months of bottle aging
Tasting notes: Intense and inviting ruby red. The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
Food pairings: Perfect fit for braised meats, wild game particularly hare, duck a l’orange, aged cheeses, or even try it with European lobster in tomato sauce. Serve at 16°C (60°F) and open an hour before drinking
Serve at: 18/20°C.
Corte Giara
The Corte Giara wines are a collaboration between the Allegrini family. The goal of Corte Giara is to create wines that can be enjoyed every day, blending respect for traditional winemaking practices and the unique characteristics of grape varieties with a modern and approachable taste. To achieve this, the Allegrini family secured long-term lease agreements for exceptional vineyards in 1989. These vineyards produce highly aromatic wines of exceptional quality at affordable prices, providing a delightful and accessible wine experience.
Case Bottles: 6
Product Id: 0059
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Corvina, Corvinone blend
Corvina is widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and Bardolino. It can be a tricky grape to cultivate, as it ripens late and is prone to rot if affected by rains at harvest time. It is a high-yielding grape and quality is very dependent on keeping yields low.
Corvina-based red wines can range in style from a light, cherryish red to the rich, port-like Recioto and Amarone Valpolicella. Most Valpolicella from the plains is pale and insipid, and bears little comparison with Valpolicella Classico from the hills. Some producers such as Allegrini are now producing very high quality 100% Corvina wines.
Corvina-based red wines can range in style from a light, cherryish red to the rich, port-like Recioto and Amarone Valpolicella. Most Valpolicella from the plains is pale and insipid, and bears little comparison with Valpolicella Classico from the hills. Some producers such as Allegrini are now producing very high quality 100% Corvina wines.
