AWARDS
James Suckling 93/100 "Wet earth, oyster shell and dark berry aromas follow through to a full body, chewy tannins and a flavorful finish Needs a year or two to soften Try after 2022"
Decanter 94/100
Wine Enthusiast 90/100
Jancis Robinson 17/20 "Single vineyard. Tasted blind. Just mid ruby Pretty nose of red fruit and a little peppery. Tangy cherry fruit and crunchy tannins. Long and juicy, yet more elegant than powerful. Drink 2020-2028"
The Vigna Spuntali is historically known as the best area of the southwestern slope of Montalcino, the slope facing the sea.
The Spuntali slope is the sunniest and dryest of the three slopes of Brunello; it has a Mediterranean climate given its vicinity to the sea. The sea plays a decisive role here, mitigating the warm summer nights and cold winters. This enables an early reawakening of the plant in spring and an important day/night temperature swing in summer. These climatic conditions make this the very first place the grapes are harvested in the whole Brunello di Montalcino area.
In this unique terroir, Sangiovese makes the most of the beneficial effects of the sun, reaching maximum ripening and producing very creamy wines, with sweet, soft tannins and notes of candied fruit.
Winemaking and Ageing: It ferments in concrete vats for about 20 days at a temperature of around 25-30°C. After ageing for 24 months in 300-litre French oak casks, it matures in the bottle for at least 24 months.For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
AWARDS
James Suckling 93/100 "Wet earth, oyster shell and dark berry aromas follow through to a full body, chewy tannins and a flavorful finish Needs a year or two to soften Try after 2022"
Decanter 94/100
Wine Enthusiast 90/100
Jancis Robinson 17/20 "Single vineyard. Tasted blind. Just mid ruby Pretty nose of red fruit and a little peppery. Tangy cherry fruit and crunchy tannins. Long and juicy, yet more elegant than powerful. Drink 2020-2028"
The Vigna Spuntali is historically known as the best area of the southwestern slope of Montalcino, the slope facing the sea.
The Spuntali slope is the sunniest and dryest of the three slopes of Brunello; it has a Mediterranean climate given its vicinity to the sea. The sea plays a decisive role here, mitigating the warm summer nights and cold winters. This enables an early reawakening of the plant in spring and an important day/night temperature swing in summer. These climatic conditions make this the very first place the grapes are harvested in the whole Brunello di Montalcino area.
In this unique terroir, Sangiovese makes the most of the beneficial effects of the sun, reaching maximum ripening and producing very creamy wines, with sweet, soft tannins and notes of candied fruit.
Winemaking and Ageing: It ferments in concrete vats for about 20 days at a temperature of around 25-30°C. After ageing for 24 months in 300-litre French oak casks, it matures in the bottle for at least 24 months.For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
Whether a private or a professional cellar, we have the know-how and expertise to air condition your dream wine cellar. Motivated by quality and detail, we are proud of our products and the 100% Alsatian design.