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JACQUES PRIEUR BEAUNE GREVES 1ER CRU 2015 BLANC
Country: France, Bourgogne, Cote de Beaune
Grape Varieties: Chardonnay
Grape Varieties: Chardonnay
The year 2015 profited from completely exceptional climatic conditions with surplus sunning, very weak pluviometry and very high temperatures in June and July.
The strong luminosity and heat marked this year with an accelerated vegetative cycle and certain stages such as flowering at the beginning of June and ripening at the beginning of August were fulgurating.
Harvests at Domaine Jacques Prieur started on 3rd September for Chardonnays and on 7th September for the Pinot Noirs.
2015 can be illustrated as an extremely early vintage and it stands next to 2003, 2007 and 2011.
The first tastings show generous white wines and refined red wines.
Vinification and Ageing: Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. Alcoholic fermentation and ageing entirely in oak barrels 100% malolactic fermentation.
Duration of barrel ageing: 17 months
Tasted in February 2017
Colour: Gold with silver reflections.
Nose: Generous with yellow fruit notes (apricot, mirabelle plum).
Palate: Ample with spicy (white pepper) and toasted notes. Round and delicious on the finish.
The strong luminosity and heat marked this year with an accelerated vegetative cycle and certain stages such as flowering at the beginning of June and ripening at the beginning of August were fulgurating.
Harvests at Domaine Jacques Prieur started on 3rd September for Chardonnays and on 7th September for the Pinot Noirs.
2015 can be illustrated as an extremely early vintage and it stands next to 2003, 2007 and 2011.
The first tastings show generous white wines and refined red wines.
Vinification and Ageing: Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. Alcoholic fermentation and ageing entirely in oak barrels 100% malolactic fermentation.
Duration of barrel ageing: 17 months
Tasted in February 2017
Colour: Gold with silver reflections.
Nose: Generous with yellow fruit notes (apricot, mirabelle plum).
Palate: Ample with spicy (white pepper) and toasted notes. Round and delicious on the finish.
Product Id: 0440
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Chardonnay
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
