COUNTRY
Cyprus
REGION
GRAPE VARIETY
Cab.Sauvignon
VINTAGE
2021
AVAILABLE STOCK: 10 BOTTLES
COUNTRY
Cyprus
REGION
GRAPE VARIETY
Cab.Sauvignon
VINTAGE
2021
Country: Cyprus, Limassol, Pera Pedi
Grape Varieties: 75% Cabernet Sauvignon, 25% Cabernet Franc
A red dry wine made with extreme caution to the raw material (grapes). It is made 75% of Cabernet Sauvignon grapes and 25% of Cabernet Franc grapes. A full-bodied wine with herbaceous characteristic notes from the two grapes varieties. The ageing stage occurs for 12 months in French oak barrels and another 12 months in bottles.
Constantinou Winery
Was founded in 1992 by Costas Constantinou, an ambitious young businessman born in Pera Pedi village, located on the outskirts of Limassol District in Cyprus. The winery initially started out with the production of liqueurs, one of them, the Coffee Liqueur which was a huge success and is still being sold today. A few years later, Constantinou wanted to expand his liqueur business further and he decided to explore the world of wines. In 2000 he produced his first white dry wine named “Ayioklima”. The first harvest took place in a small stone-built house in Pera Pedi Village. Due to increased production and success of the business, in August 2009 the winery was relocated to a brand new building of 800sm.
SHIPPING FEES
For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
Country: Cyprus, Limassol, Pera Pedi
Grape Varieties: 75% Cabernet Sauvignon, 25% Cabernet Franc
A red dry wine made with extreme caution to the raw material (grapes). It is made 75% of Cabernet Sauvignon grapes and 25% of Cabernet Franc grapes. A full-bodied wine with herbaceous characteristic notes from the two grapes varieties. The ageing stage occurs for 12 months in French oak barrels and another 12 months in bottles.
Constantinou Winery
Was founded in 1992 by Costas Constantinou, an ambitious young businessman born in Pera Pedi village, located on the outskirts of Limassol District in Cyprus. The winery initially started out with the production of liqueurs, one of them, the Coffee Liqueur which was a huge success and is still being sold today. A few years later, Constantinou wanted to expand his liqueur business further and he decided to explore the world of wines. In 2000 he produced his first white dry wine named “Ayioklima”. The first harvest took place in a small stone-built house in Pera Pedi Village. Due to increased production and success of the business, in August 2009 the winery was relocated to a brand new building of 800sm.
SHIPPING FEES
For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
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