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CONSTANTINOU CABERNET SAUVIGNON 2021
Country: Cyprus, Limassol, Pera Pedi
Grape Varieties: 75% Cabernet Sauvignon, 25% Cabernet Franc
Grape Varieties: 75% Cabernet Sauvignon, 25% Cabernet Franc
A red dry wine made with extreme caution to the raw material (grapes). It is made 75% of Cabernet Sauvignon grapes and 25% of Cabernet Franc grapes. A full-bodied wine with herbaceous characteristic notes from the two grapes varieties. The ageing stage occurs for 12 months in French oak barrels and another 12 months in bottles.
Constantinou Winery
Was founded in 1992 by Costas Constantinou, an ambitious young businessman born in Pera Pedi village, located on the outskirts of Limassol District in Cyprus. The winery initially started out with the production of liqueurs, one of them, the Coffee Liqueur which was a huge success and is still being sold today. A few years later, Constantinou wanted to expand his liqueur business further and he decided to explore the world of wines. In 2000 he produced his first white dry wine named “Ayioklima”. The first harvest took place in a small stone-built house in Pera Pedi Village. Due to increased production and success of the business, in August 2009 the winery was relocated to a brand new building of 800sm.
Constantinou Winery
Was founded in 1992 by Costas Constantinou, an ambitious young businessman born in Pera Pedi village, located on the outskirts of Limassol District in Cyprus. The winery initially started out with the production of liqueurs, one of them, the Coffee Liqueur which was a huge success and is still being sold today. A few years later, Constantinou wanted to expand his liqueur business further and he decided to explore the world of wines. In 2000 he produced his first white dry wine named “Ayioklima”. The first harvest took place in a small stone-built house in Pera Pedi Village. Due to increased production and success of the business, in August 2009 the winery was relocated to a brand new building of 800sm.
Product Id: 0356
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Cab.Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.
