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CASTELLO BANFI COL DI SASSO 2022
Country: Tuscany, Italy
Grape Varieties: 50% Cabernet Sauvignon, 50% Sangiovesse
Grape Varieties: 50% Cabernet Sauvignon, 50% Sangiovesse
Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure.
Winemaking: Fermentation in temperature-controlled (25-30°C) stainless-steel tanks. Aging a short period in stainless-steel tanks.
Alcohol: 13%
Tasting Notes: Ruby red, with purple hues. Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
Food Pairing: A wine suitable for any consumption, it perfectly pairs with meat-based dish and seasoned cheese. Serving temperature 16- 18 C
Winemaking: Fermentation in temperature-controlled (25-30°C) stainless-steel tanks. Aging a short period in stainless-steel tanks.
Alcohol: 13%
Tasting Notes: Ruby red, with purple hues. Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
Food Pairing: A wine suitable for any consumption, it perfectly pairs with meat-based dish and seasoned cheese. Serving temperature 16- 18 C
Case Bottles: 6
Product Id: 0078
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Cab.Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.
