Age of vines: 34 years old
Soil type: Marl and limestone
Vinification: Plowing of the soils, manual thinning out of the leaves, manual harvest. Pressing and fermentation in barrels, stirring of the lees. Aged 10 months in French oak barrels. Slight filtration before bottling.
Tasting Notes: Apple pie, pastry cream and salted caramel lead to a zippy palate of lemon curd and fresh pear. Highly complex for Bourgogne AOP.
Food Pairing: Pasta Rich fish (salmon, tuna etc) Shellfish Mild and soft cheese Cured Meat
About this wine producer: Denis Carre began with nothing, he was not born into a wine family. But when he reached his teenage years and harvested grapes for the first time in his native Burgundy, he knew what he wanted to do. Founded his estate in 1975 by purchasing a small collection of vineyards and building a modest winery in Meloisey, a village in the Hautes Cotes de Beaune. After four decades, the old family house is now surrounded by a wonderful winery and underground ageing cellars. Nowadays the estate has acquired tiny holdings in Meursault, Pommard, Auxey-Duresses, Savigny-lès-Beaune, Saint Romain and Beaune - thirteen hectares in total spread out over nearly seventy parcels producing 12 wines from 8 appellations. In 2008, Denis`s children Gaetane and Martial joined the estate on a full-time basis. In 2013, the family completed a full renovation and expansion of their winery. Today, Martial is in charge of the farming and winemaking, while Gaetane manages the business affairs; Denis and his wife Bernadette are still active in the vines and cellar. "Technically on paper," Gaetane jokes, "my parents are retired. But they are the best employees we have: they`re always available and they work for free! The Domaine produces around 100.000 bottles annually.