OENOFOROS Product Details 0360 TREROSE Trerose Rosso Di Montepulciano Salteriο
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Red Wines

Trerose Rosso Di Montepulciano Salteriο

PRODUCT ID: 0360

Red Wines

Trerose Rosso Di Montepulciano Salteriο

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WISH LIST
COUNTRY
Italy
REGION
GRAPE VARIETY
Sangiovese
VINTAGE
2017

BOTTLE

€13,75
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CASE (X6 BOTTLES)

€82,50
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AVAILABLE STOCK: 19 BOTTLES
AVAILABLE STOCK: 19 BOTTLES
COUNTRY
Italy
REGION
GRAPE VARIETY
Sangiovese
VINTAGE
2017
Country: Italy, Tuscany, Rosso di Montepulciano
Grape Varieties: 95% sangiovese (prugnolo gentile biotype), 5% colorino
Production zone: Valiano di Montepulciano, on the border between the municipalities of Montelpulciano and Cortona

Soil: Sandy and silty-clay

Density of planting 5000 vines per hectare Yield 80 quintals per hectare

Average age of vines 10 years

Ageing in 100-hectoliter French oak vats for 3 months

Bottle maturation for 3 months 

Tasting Notes: A bright ruby colour, with a fresh and slightly spicy nose of red fruit. A light palate, great drinkability.

Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat

Click here for Data Sheet
Case Bottles: 6
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0360
Country: Italy, Tuscany, Rosso di Montepulciano
Grape Varieties: 95% sangiovese (prugnolo gentile biotype), 5% colorino
Production zone: Valiano di Montepulciano, on the border between the municipalities of Montelpulciano and Cortona

Soil: Sandy and silty-clay

Density of planting 5000 vines per hectare Yield 80 quintals per hectare

Average age of vines 10 years

Ageing in 100-hectoliter French oak vats for 3 months

Bottle maturation for 3 months 

Tasting Notes: A bright ruby colour, with a fresh and slightly spicy nose of red fruit. A light palate, great drinkability.

Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat

Click here for Data Sheet
Case Bottles: 6
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.
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