The first cuvée to be created by Apolline Henriot in 1808, Henriot Brut Souverain is crafted every year. According to her, one year was not enough to tell the whole story of her Terroirs. She, therefore, decided to put wines in reserve each year to incorporate them into a future blend. Thus, all the periods of the vineyard`s life are represented in the blend of Henriot Brut Souverain.
Tasting Notes: Straw-gold, bright and clear in appearance. A lovely bead in the glass forms a cortege of regular, delicate bubbles. On the nose, the Champagne offers magnificent, vivacious character. Citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and roasted almonds. Well balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.
Food Pairing: Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese
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