OENOFOROS Product Details 0371 LA SPINETTA La Spinetta Barolo DOCG Campe
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Red Wines


La Spinetta Barolo DOCG Campe

PRODUCT ID: 0371

Red Wines


La Spinetta Barolo DOCG Campe

COUNTRY
Italy
REGION
GRAPE VARIETY
Nebbiolo
VINTAGE
2005

BOTTLE

€170,00
AVAILABLE STOCK: 15 BOTTLES
COUNTRY
Italy
REGION
GRAPE VARIETY
Nebbiolo
VINTAGE
2005
Country: Italy, Piedmont
Grape variety: 100% Nebbiolo
Average Production: 7.000 bottles

Vinification: 
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation is done in French oak barrels, of which 20% is new and the remaining in used (2nd passage) followed by 24 months of ageing. Finally, bottle-aged for at least 12 months.

Tasting Notes:
 A complex and majestic Barolo, with an aromatic profile that ranges from rose petals to plum and blackberries, leading up to white truffles and underbrush. The tannic structure is solid and harmonious, with a full and mighty finish.

Food Pairing: Tajarin with Alba white truffle, Ox roast.
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0371
Country: Italy, Piedmont
Grape variety: 100% Nebbiolo
Average Production: 7.000 bottles

Vinification: 
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation is done in French oak barrels, of which 20% is new and the remaining in used (2nd passage) followed by 24 months of ageing. Finally, bottle-aged for at least 12 months.

Tasting Notes:
 A complex and majestic Barolo, with an aromatic profile that ranges from rose petals to plum and blackberries, leading up to white truffles and underbrush. The tannic structure is solid and harmonious, with a full and mighty finish.

Food Pairing: Tajarin with Alba white truffle, Ox roast.
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.
Show more

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