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LA SPINETTA BAROLO DOCG CAMPE 2005
Country: Italy, Piedmont
Grape variety: 100% Nebbiolo
Grape variety: 100% Nebbiolo
Average Production: 7.000 bottles
Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation is done in French oak barrels, of which 20% is new and the remaining in used (2nd passage) followed by 24 months of ageing. Finally, bottle-aged for at least 12 months.
Tasting Notes: A complex and majestic Barolo, with an aromatic profile that ranges from rose petals to plum and blackberries, leading up to white truffles and underbrush. The tannic structure is solid and harmonious, with a full and mighty finish.
Food Pairing: Tajarin with Alba white truffle, Ox roast.
Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation is done in French oak barrels, of which 20% is new and the remaining in used (2nd passage) followed by 24 months of ageing. Finally, bottle-aged for at least 12 months.
Tasting Notes: A complex and majestic Barolo, with an aromatic profile that ranges from rose petals to plum and blackberries, leading up to white truffles and underbrush. The tannic structure is solid and harmonious, with a full and mighty finish.
Food Pairing: Tajarin with Alba white truffle, Ox roast.
Product Id: 0371
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Nebbiolo
Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.
Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.
Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.
A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.
Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.
Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.
