Grenache – Mourvedre wines are a staple of the southern France wine industry, providing some of the most sturdy and respected blends in the region. Grenache, most famous as the key grape of Chateauneuf-du-Pape, and its partner Mourvedre, which finds the most glory in the wines of Bandol, are commonly found together in bottles, often complemented by the peppery Syrah.

The two grapes have a long history together, having coexisted for at least 400 years in the southern Rhone Valley and Provence, as well as in Spain, where they are known as Garnacha and Monastrell. Both varieties have also proved tempting to New World producers: Grenache has now become one of the wine world`s most-traveled grape varieties, gracing vineyards as far away as Australia and California. Mourvedre is also quite well traveled, but lacks the recognition and distribution of Grenache.

While varietal examples of both Grenache and Mourvedre have become commonplace, it is in blends where both varieties shine. Wines made from the two match the rich, fruity nature of Grenache against the structure and distinctive aroma profile of Mourvedre, producing wines which are full bodied and rich, while maintaining vibrant fruit characters.

Wild raspberry, blackberry and dark cherry are typical fruit flavors found in these wines, often with leathery aromas from young Mourvedre. With time, the wine relaxes and may reveal more secondary flavors like pepper and cinnamon. Like all wines, the growing region has a profound effect on Grenache – Mourvedre blends, with wines from New World areas like the Barossa Valley showing much more upfront fruit than those from old vines in Europe.

The Grenache – Mourvedre blend spans a range of quality levels, producing everything from simple table wines to fine, cellar-worthy cuvees, particularly those that fall under the Chateauneuf-du-Pape appellation. Many examples are aged in oak barrels, helping to soften tannins and contribute flavor. Grenache and Mourvedre are also commonly found in the blend of Provence rosé, which is typically light and fresh, with wild strawberry and raspberry flavors.