+357 25 76 06 08
MICHEL SARRAZIN GIVRY BLANC CLOS DE LA ROCHE 2022
Country: France, Burgundy, Givry
Grape Variety: Chardonnay
Grape Variety: Chardonnay
The wine is made from grapes grown in the Clos De La Roche vineyard, which is located in the village of Givry. The vineyard is situated on a hillside with a south-facing exposure, and the soil is composed of limestone and clay.
Tasting Notes: Pale yellow color with green reflections. The nose is complex and expressive, with aromas of citrus fruits, white flowers, and minerals. The palate is full-bodied and well-balanced, with a long, lingering finish. The wine is still young, but it has the potential to age well. The wine is well-made and has the potential to age well. It is a great choice to enjoy with a meal or on its own.
Food Pairing: It is a great choice to enjoy with a variety of foods. It would pair well with seafood, poultry, and light cheeses.
Domaine Sarrazin Michel et Fils is a family-run winery located in Burgundy, France. Established in the 17th century, the estate has been passed down through generations and is currently managed by brothers Guy and Jean-Yves Sarrazin. They cultivate 30 hectares of vineyards and produce a range of wines, including Crémant de Bourgogne, Givry, Maranges, and Mercurey. Their wines are known for their elegance and are said to be some of the finest in the Côte Chalonnaise region.
Tasting Notes: Pale yellow color with green reflections. The nose is complex and expressive, with aromas of citrus fruits, white flowers, and minerals. The palate is full-bodied and well-balanced, with a long, lingering finish. The wine is still young, but it has the potential to age well. The wine is well-made and has the potential to age well. It is a great choice to enjoy with a meal or on its own.
Food Pairing: It is a great choice to enjoy with a variety of foods. It would pair well with seafood, poultry, and light cheeses.
Domaine Sarrazin Michel et Fils is a family-run winery located in Burgundy, France. Established in the 17th century, the estate has been passed down through generations and is currently managed by brothers Guy and Jean-Yves Sarrazin. They cultivate 30 hectares of vineyards and produce a range of wines, including Crémant de Bourgogne, Givry, Maranges, and Mercurey. Their wines are known for their elegance and are said to be some of the finest in the Côte Chalonnaise region.
Case Bottles: 6
Product Id: 0587
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Chardonnay
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
