Country: France, Burgundy
Grape Variety: Chardonnay 100%

Vinification and Ageing: Is made from 100% Chardonnay grapes, sourced from the Bourgogne appellation in Burgundy, France. The vinification process involves careful selection of the grapes to maintain high quality. The wine is fermented in stainless steel tanks to preserve its freshness and fruity character. It undergoes partial malolactic fermentation to add a creamy texture while retaining balanced acidity. The ageing process includes a period in oak barrels, enhancing complexity and providing subtle notes of vanilla and toast.

Tasting Notes: Showcases a bright golden colour with a subtle green hue. The nose reveals aromas of citrus fruits, green apples, and a hint of white flowers, complemented by delicate notes of vanilla and toasted almonds from oak ageing. The palate is well-balanced, offering a harmonious blend of freshness and creamy texture. Its lively acidity enhances the flavours of ripe orchard fruits, with a smooth, lingering finish.

Food Pairing: Grilled lobster or shrimp, scallops with a light butter sauce, oysters with mignonette sauce. Roast chicken with herbs, chicken in creamy sauces, and duck with a mild fruit glaze. Brie, Camembert, Gruyère, aged goat cheese. Creamy risotto, grilled vegetable skewers, quiche with cheese, spinach, or leeks. Pasta with creamy sauces.

Case Bottles: 6