OENOFOROS Product Details 0612 BPF Bouchard Pere & Fils Chapell Chambertin Grand Cru 2014
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Red Wines

Bouchard Pere & Fils Chapell Chambertin Grand Cru 2014

PRODUCT ID: 0612

Red Wines

Bouchard Pere & Fils Chapell Chambertin Grand Cru 2014

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WISH LIST
COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2014

BOTTLE

€255,00
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AVAILABLE STOCK: 12 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2014
Country: France, Burgundy, Cote De Nuits, Gevrey Chambertin, Chapelle Chambertin
Grape Variety: Pinot Noir
AWARDS
Decanter 95/100
James Suckling: 93/100

Vinification & Ageing: The vatting process lasts between 15 and 20 days, depending on the vintage profile. The wine is matured for 12 to 18 months in French oak barrels, with 80–100% new oak used.

Tasting Notes: An intense bouquet with remarkable generosity and intense silkiness. Exhibits exceptional ageing potential.

Food Pairing: Pairs well with game, venison, and strong cheeses.

Bouchard Pere & Fils
Domaine Bouchard Père & Fils, founded in 1773, is located in Burgundy, one of the premium wine-growing regions of France. Stretching across 48 km with over 450 plots, the estate practices sustainable winemaking to honour the Burgundian terroirs. The state-of-the-art Saint Vincent winery, built in 2005, features underground facilities that ensure natural gravity vinification and optimal ageing conditions. With a deep respect for each parcel of terroir, the winery produces Grand Crus which are unique expressions of the Burgundy region.
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0612
Country: France, Burgundy, Cote De Nuits, Gevrey Chambertin, Chapelle Chambertin
Grape Variety: Pinot Noir
AWARDS
Decanter 95/100
James Suckling: 93/100

Vinification & Ageing: The vatting process lasts between 15 and 20 days, depending on the vintage profile. The wine is matured for 12 to 18 months in French oak barrels, with 80–100% new oak used.

Tasting Notes: An intense bouquet with remarkable generosity and intense silkiness. Exhibits exceptional ageing potential.

Food Pairing: Pairs well with game, venison, and strong cheeses.

Bouchard Pere & Fils
Domaine Bouchard Père & Fils, founded in 1773, is located in Burgundy, one of the premium wine-growing regions of France. Stretching across 48 km with over 450 plots, the estate practices sustainable winemaking to honour the Burgundian terroirs. The state-of-the-art Saint Vincent winery, built in 2005, features underground facilities that ensure natural gravity vinification and optimal ageing conditions. With a deep respect for each parcel of terroir, the winery produces Grand Crus which are unique expressions of the Burgundy region.
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy`s Côte d`Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
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