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BOUCHARD PERE & FILS SANTENAY BEAUREGAURD 1ER CRU 2014
Country: France, Burgundy, Santenay
Grape Variety: Pinot Noir
Grape Variety: Pinot Noir
Vinification & Ageing: Crafted using traditional techniques to highlight the unique character of the Santenay Premier Beauregard terroir. The 2014 vintage is celebrated for its balanced and silky profile.
Tasting Notes: Intense garnet-red colour. Aromas of deep bouquets featuring stewed red and black fruits, toasted notes, fur, and mocha aromas. Fresh, persistent, and well-balanced on the palate, showcasing fruity and roasted nuances.
Food Pairing: Complements roasted meats, game dishes, and robust cheeses.
Bouchard Pere & Fils
Bouchard Père & Fils, founded in 1731 by Michel Bouchard in Beaune, is one of Burgundy`s oldest wine estates. Spanning nearly three centuries and nine generations, the estate has expanded its holdings in Côte d’Or`s finest Villages, maintaining a legacy of producing exceptional wines from premier terroirs.
Tasting Notes: Intense garnet-red colour. Aromas of deep bouquets featuring stewed red and black fruits, toasted notes, fur, and mocha aromas. Fresh, persistent, and well-balanced on the palate, showcasing fruity and roasted nuances.
Food Pairing: Complements roasted meats, game dishes, and robust cheeses.
Bouchard Pere & Fils
Bouchard Père & Fils, founded in 1731 by Michel Bouchard in Beaune, is one of Burgundy`s oldest wine estates. Spanning nearly three centuries and nine generations, the estate has expanded its holdings in Côte d’Or`s finest Villages, maintaining a legacy of producing exceptional wines from premier terroirs.
Case Bottles: 6
Product Id: 0609
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy`s Côte d`Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
