COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2022
CASE (X6 BOTTLES)
€270,00
AVAILABLE STOCK: 39 BOTTLES
AVAILABLE STOCK: 39 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2022
Country: France, Burgundy
Grape Variety: Pinot Noir
Vinification & Ageing: Pinot Noir is grown biodynamically on clay-limestone soils near Gevrey-Chambertin. Harvesting is done by hand, with a second sorting before de-stemming (depending on the vintage). Cold maceration for 5–7 days enhances depth and aromatics, followed by fermentation with indigenous yeasts in open-top vats. The wine undergoes gentle extraction during a long cuvaison and is aged 12–18 months in barrels, with proportions of new oak varying by wine.
Tasting Notes: Expressive notes of blackcurrant, cherry, red plum, and peony. Subtle undertones of smoke and loamy soil. Concentrated and intense, with a round, silky texture. Medium to full-bodied with lively acidity and a long, charming finish.
Food Pairing: Pairs wonderfully with grilled meats, game, and hard, mature cheeses.
Domaine Trapet
Led by Jean-Louis Trapet and his wife Andrée, is a biodynamic pioneer, certified since 2009. The family estate dates back seven generations, with vineyards spanning Burgundy and Alsace. Known for its exceptional grand crus, the winery also excels with its Bourgogne Rouge, showcasing meticulous vineyard care, traditional winemaking, and a deep respect for the terroir.
Case Bottles: 6
SHIPPING FEES
For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
Country: France, Burgundy
Grape Variety: Pinot Noir
Vinification & Ageing: Pinot Noir is grown biodynamically on clay-limestone soils near Gevrey-Chambertin. Harvesting is done by hand, with a second sorting before de-stemming (depending on the vintage). Cold maceration for 5–7 days enhances depth and aromatics, followed by fermentation with indigenous yeasts in open-top vats. The wine undergoes gentle extraction during a long cuvaison and is aged 12–18 months in barrels, with proportions of new oak varying by wine.
Tasting Notes: Expressive notes of blackcurrant, cherry, red plum, and peony. Subtle undertones of smoke and loamy soil. Concentrated and intense, with a round, silky texture. Medium to full-bodied with lively acidity and a long, charming finish.
Food Pairing: Pairs wonderfully with grilled meats, game, and hard, mature cheeses.
Domaine Trapet
Led by Jean-Louis Trapet and his wife Andrée, is a biodynamic pioneer, certified since 2009. The family estate dates back seven generations, with vineyards spanning Burgundy and Alsace. Known for its exceptional grand crus, the winery also excels with its Bourgogne Rouge, showcasing meticulous vineyard care, traditional winemaking, and a deep respect for the terroir.
Case Bottles: 6
SHIPPING FEES
For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
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