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TRAPET LATRICIERES CHAMBERTIN GRAND CRU 2021
Country: France, Burgundy, Côte de Nuits
Grape Variety: Pinot Noir 100%
Alcohol Content: 13.5%
Wine Description: Discover the excellence of the Latricières-Chambertin Grand Cru Rouge 2021, a prestigious wine from Domaine Trapet Père et Fils. Originating from one of the greatest terroirs of Burgundy, this Grand Cru offers a unique sensory experience with complex aromas of red fruits, spices, and mineral notes. Its richness and elegance make it a perfect choice for connoisseurs and lovers of fine wines.
Tasting Notes: Intense and brilliant ruby color. Ripe red fruits like black cherry and blackberry, truffle, spices, and undergrowth. Round attack with velvety texture, well-integrated tannins, and a long, elegant finish with freshness and characteristic mineralityCharacter: Complex, refined, and expressive
Food Pairing: Game birds (e.g., roasted partridge), Beef fillet with morels, Soft cheeses (e.g., Époisses or aged Brillat-Savarin)
Viticulture & Winemaking: Domaine Trapet Père et Fils, located in the heart of Burgundy, is a key reference in French viticulture. This family estate, managed by Jean-Louis Trapet since 1995, has passionately cultivated its vineyards on exceptional terroirs for five generations. Combining centuries-old traditions with modern techniques, the Domaine follows biodynamic principles to ensure the wines` purity and finesse.
The Latricières-Chambertin Grand Cru Red 2021 is a product of this commitment. Produced from the iconic Pinot Noir grape, some of the vines date back to 1938, contributing to the wine`s exceptional complexity and depth. Each sip tells the story of a unique terroir, elevated by the Domaine’s expertise.
“From the first buds to the harvest, the grapes are accompanied but never forced.” - Jean-Louis Trapet“Man or the winemaker comes and goes. What remains is the soil! We just pass by!” - Andrée Trapet
Wine Description: Discover the excellence of the Latricières-Chambertin Grand Cru Rouge 2021, a prestigious wine from Domaine Trapet Père et Fils. Originating from one of the greatest terroirs of Burgundy, this Grand Cru offers a unique sensory experience with complex aromas of red fruits, spices, and mineral notes. Its richness and elegance make it a perfect choice for connoisseurs and lovers of fine wines.
Tasting Notes: Intense and brilliant ruby color. Ripe red fruits like black cherry and blackberry, truffle, spices, and undergrowth. Round attack with velvety texture, well-integrated tannins, and a long, elegant finish with freshness and characteristic mineralityCharacter: Complex, refined, and expressive
Food Pairing: Game birds (e.g., roasted partridge), Beef fillet with morels, Soft cheeses (e.g., Époisses or aged Brillat-Savarin)
Viticulture & Winemaking: Domaine Trapet Père et Fils, located in the heart of Burgundy, is a key reference in French viticulture. This family estate, managed by Jean-Louis Trapet since 1995, has passionately cultivated its vineyards on exceptional terroirs for five generations. Combining centuries-old traditions with modern techniques, the Domaine follows biodynamic principles to ensure the wines` purity and finesse.
The Latricières-Chambertin Grand Cru Red 2021 is a product of this commitment. Produced from the iconic Pinot Noir grape, some of the vines date back to 1938, contributing to the wine`s exceptional complexity and depth. Each sip tells the story of a unique terroir, elevated by the Domaine’s expertise.
“From the first buds to the harvest, the grapes are accompanied but never forced.” - Jean-Louis Trapet“Man or the winemaker comes and goes. What remains is the soil! We just pass by!” - Andrée Trapet
Product Id: 0615
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy`s Côte d`Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
