Country: France, Burgundy, Côte de Nuits
Grape Variety: Pinot Noir 100%

Alcohol Content: 13% Vol.

Awards & Reviews
Robert Parker`s Wine Advocate (William Kelley, Jan 2023): 89-91/100
Jasper Morris Inside Burgundy: 92-95/100
La Revue du Vin de France: 93/100
Neal Martin (Vinous): 91-93/100
John Gilman (View From the Cellar): 92/100
Steen Öhman (Winehog): 90-91/100

Experience the exceptional Gevrey-Chambertin Cuvée 1859 Rouge 2021 from Domaine Trapet Père et Fils. Crafted from old vines in lieu-dit Champerrier, acquired by the Trapet family in 1859, this wine embodies the elegance, complexity, and richness of Burgundy`s most renowned terroirs.

Tasting Notes: Deep ruby color with purple reflections. Aromas of Cassis, cherries, sweet spices, vine smoke, and pressed rose petals. Medium to full-bodied with sweet tannins, lively acidity, and a long, sapid finishCharacter: Refined, fleshy, and expressive

Food Pairing: Game birds (e.g., roasted partridge), Beef fillet with morels, Soft cheeses (e.g., Époisses or aged Brillat-Savarin)

Domaine Trapet Père et Fils, located in the heart of Burgundy, has been a benchmark of French viticulture since its founding in 1859. Managed by Jean-Louis Trapet, this family-owned estate integrates biodynamic and organic principles to produce wines of exceptional purity and finesse.

The Gevrey-Chambertin Cuvée 1859 reflects this dedication. Produced from vines planted between 1913 and the pre-World War I era, it showcases unparalleled depth and complexity. The terroir, enriched with silica-rich soils, ensures excellent drainage and vine health, creating an expressive wine with stunning longevity.

“From the first buds to the harvest, the grapes are accompanied but never forced.” - Jean-Louis Trapet“ Man or the winemaker comes and goes. What remains is the soil! We just pass by!” - Andrée Trapet