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TRAPET GEVREY CHAMBERTIN OSTREA 2015
Country: France, Burgundy, Côte de Nuits
Grape Variety: 100% Pinot Noir
Grape Variety: 100% Pinot Noir
Alcohol Content: 13%
Wine Description: The 2015 Gevrey-Chambertin Ostrea from Domaine Trapet Père et Fils showcases the exceptional terroir of fossil-rich limestone soils. Named after the ancient oyster fossils Ostrea Acuminata found in the vineyard, this wine reveals remarkable purity, elegance, and complexity. Crafted from Pinot Noir vines dating back to 1913, the Ostrea is the top Gevrey-Chambertin Village wine from the Domaine, embodying both tradition and modern organic winemaking excellence.
Tasting Notes: Moderately saturated medium red with aromas of Blackcurrant, raspberry, orange rind, roasted meats, raw cocoa, smoky minerality, and floral hints. On the Medium-bodied with fine tannins, vibrant acidity, and a mineral-driven finish. Succulent blue and red fruits blend with gamey, smoky undertones for a refined, terroir-driven character, refined, mineral-driven, and well-balanced.
AWARDS:
Wine Advocate (12/2016): 92 - "Composed and harmonious with joyful fruit and a mineral-led finish."
John Gilman (12/2016): 91 - "Deep, full-bodied with a rock-solid core and excellent aging potential."
Burghound (01/2018): 90 - "Energetic, beautifully detailed, and impeccably well-balanced with a racy, mineral-driven finale."
Vinous (01/2018): 90 - "Supple, ripe, and silky with expressive plum, smoke, and game flavors."
Food Pairing: Roasted poultry or duck with herbs, Grilled pork tenderloin, Semi-hard cheeses like Comté or Tomme de Savoie.
Viticulture & Winemaking: Domaine Trapet has been a pioneer in organic and biodynamic viticulture since 1997, earning Demeter certification. The vineyard`s unique fossil-rich soils and old Pinot Noir vines contribute to the wine`s complexity and elegance. After meticulous vineyard management and a traditional winemaking process, the Ostrea is crafted to reflect its terroir with precision and authenticity.
Wine Description: The 2015 Gevrey-Chambertin Ostrea from Domaine Trapet Père et Fils showcases the exceptional terroir of fossil-rich limestone soils. Named after the ancient oyster fossils Ostrea Acuminata found in the vineyard, this wine reveals remarkable purity, elegance, and complexity. Crafted from Pinot Noir vines dating back to 1913, the Ostrea is the top Gevrey-Chambertin Village wine from the Domaine, embodying both tradition and modern organic winemaking excellence.
Tasting Notes: Moderately saturated medium red with aromas of Blackcurrant, raspberry, orange rind, roasted meats, raw cocoa, smoky minerality, and floral hints. On the Medium-bodied with fine tannins, vibrant acidity, and a mineral-driven finish. Succulent blue and red fruits blend with gamey, smoky undertones for a refined, terroir-driven character, refined, mineral-driven, and well-balanced.
AWARDS:
Wine Advocate (12/2016): 92 - "Composed and harmonious with joyful fruit and a mineral-led finish."
John Gilman (12/2016): 91 - "Deep, full-bodied with a rock-solid core and excellent aging potential."
Burghound (01/2018): 90 - "Energetic, beautifully detailed, and impeccably well-balanced with a racy, mineral-driven finale."
Vinous (01/2018): 90 - "Supple, ripe, and silky with expressive plum, smoke, and game flavors."
Food Pairing: Roasted poultry or duck with herbs, Grilled pork tenderloin, Semi-hard cheeses like Comté or Tomme de Savoie.
Viticulture & Winemaking: Domaine Trapet has been a pioneer in organic and biodynamic viticulture since 1997, earning Demeter certification. The vineyard`s unique fossil-rich soils and old Pinot Noir vines contribute to the wine`s complexity and elegance. After meticulous vineyard management and a traditional winemaking process, the Ostrea is crafted to reflect its terroir with precision and authenticity.
Product Id: 0619
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy`s Côte d`Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
