Country: France, Burgundy, Givry
Grape Variety: Pinot Noir

Vinification and Ageing: The Clos Salomon Givry Premier Cru is made from 100% Pinot Noir grapes, cultivated in a monopole vineyard that dates back to at least 1375. The 7-hectare vineyard, located on rocky, steeply sloping south and east-facing terrain, benefits from maximum sun exposure, contributing to its distinctly full-bodied character.

To balance the ripeness levels between the lower and upper slopes and the varying ages of vines, the harvest is conducted at different times. The vinification process is traditional, maintaining the authenticity of the terroir. Approximately 25-30% new oak is used during ageing, an unusually high proportion for Côte Chalonnais, to soften the gutsy, ripe style and add complexity. The wine is aged in French oak barrels, enhancing its structure and contributing subtle notes of spice.

Tasting Notes: Deep ruby red with hints of garnet. Distinctive raspberry aroma characteristic of younger Givry, with layers of red berry fruits, wild strawberry, and cherry. Hints of spice, light vanilla, and earthy undertones add complexity. Brimming with fruit energy and superior texture, it boasts a lively acidity balanced by ripe, velvety tannins. Full-bodied with a long, elegant finish, showcasing a unique freshness that persists even with ageing. One of Burgundy’s most original, unspoilt Pinot Noirs, it is youthful and vibrant when young but gains earthy and gamey flavours with age.

Food Pairing: Charcuterie board with cured meats and pâté. Roast duck with cherry sauce, and herb-crusted chicken. Grilled lamb chops, beef tenderloin with mushroom sauce. Venison stew or wild boar ragout. Soft cheeses like Brie or Camembert, as well as mild aged cheeses.

Special Serving Tip: Best served decanted for at least a couple of hours and between 16–18 degrees Celsius. It is drinking beautifully now, showcasing its youthful raspberry aroma, but well-cellared, it will continue to improve for at least 5 years and can be kept for an additional 10 years, developing more earthy and gamey notes over time.

Case Bottles: 6