OENOFOROS Product Details 0631 DOMAIN DES PERDRIX Domaine Des Perdrix Echezeaux Grand Cru
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Red Wines


Domaine Des Perdrix Echezeaux Grand Cru

PRODUCT ID: 0631

Red Wines


Domaine Des Perdrix Echezeaux Grand Cru

COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2022

BOTTLE

€275,00
AVAILABLE STOCK: 6 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2022

Country: France, Burgundy, Flagey-Echézeaux

Grape Varieties: Pinot Noir

Vinification and Ageing: Hand-harvested grapes are 30% whole-cluster fermented with natural yeasts. A short, cold pre-fermentation enhances extraction, followed by a 15-day maceration with pigeages. The wine ages for 15 months in 228L French oak barrels (50% new) and an additional 4 months in tanks before bottling.

Tasting Notes: Deep red color with fresh aromas of strawberries, raspberries, peppermint, and eucalyptus. The palate is elegant, with smooth tannins and a well-balanced acidity.

Food Pairing: Veal ‘grenadins’ with foie gras

The vineyard benefits from a prime south/southeast-facing terroir, from two plots planted in 1922 and 1945. Recognized as one of the best Echezeaux, it balances power and finesse, with a cellaring potential of 15–20 years. It is best served at 13–14°C.

SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0631

Country: France, Burgundy, Flagey-Echézeaux

Grape Varieties: Pinot Noir

Vinification and Ageing: Hand-harvested grapes are 30% whole-cluster fermented with natural yeasts. A short, cold pre-fermentation enhances extraction, followed by a 15-day maceration with pigeages. The wine ages for 15 months in 228L French oak barrels (50% new) and an additional 4 months in tanks before bottling.

Tasting Notes: Deep red color with fresh aromas of strawberries, raspberries, peppermint, and eucalyptus. The palate is elegant, with smooth tannins and a well-balanced acidity.

Food Pairing: Veal ‘grenadins’ with foie gras

The vineyard benefits from a prime south/southeast-facing terroir, from two plots planted in 1922 and 1945. Recognized as one of the best Echezeaux, it balances power and finesse, with a cellaring potential of 15–20 years. It is best served at 13–14°C.

SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy`s Côte d`Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
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