OENOFOROS Product Details 0632 ALLEGRINI Allegrini Amarone Valpolicella DOCG Classico Riserva Fieramonte
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Red Wines


Allegrini Amarone Valpolicella DOCG Classico Riserva Fieramonte

PRODUCT ID: 0632

Red Wines


Allegrini Amarone Valpolicella DOCG Classico Riserva Fieramonte

COUNTRY
Italy
REGION
GRAPE VARIETY
Corvina, Corvinone blend
VINTAGE
2016
AVAILABLE STOCK: 6 BOTTLES
COUNTRY
Italy
REGION
GRAPE VARIETY
Corvina, Corvinone blend
VINTAGE
2016

Country : Italy, Veneto, Valpolicella Classico

Grape Varieties: Corvina Veronese 45%, Corvinone 45%, Rondinella 5%, Oseleta 5%

Awards:
2011 – 98 pts
2012 – 98 pts (Wine of the Year)
2015 – 100 pts
2016 – 100 pts, 96 pts, 95 pts, 96 pts

Vinification and Ageing: Hand-harvested in mid-September, the grapes undergo a natural drying process for 3–4 months, losing 40–45% of their weight. After destemming and soft pressing in January, the wine matures for 48 months in French oak barriques, followed by 6 months in large Slavonian oak barrels and about a year of bottle aging.

Tasting Notes: Intense ruby red with compact color. The nose is rich and broad, dominated by toasted notes of coffee and tobacco. On the palate, it has a powerful structure with prominent yet balanced tannins, fresh acidity, and a long, refined finish.

Food Pairing: Ideal with rich meats, aged cheeses, and complex dishes.

Fieramonte represents the deep tradition of Valpolicella, rooted in its upper hillside vineyard with a south-facing slope. Its exposure ensures balanced ripening, and its production honors the land’s historical excellence. Giovanni Allegrini cherished its location, recognizing how the morning sun enhances the vineyard’s character and quality.

SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PRODUCT ID: 0632

Country : Italy, Veneto, Valpolicella Classico

Grape Varieties: Corvina Veronese 45%, Corvinone 45%, Rondinella 5%, Oseleta 5%

Awards:
2011 – 98 pts
2012 – 98 pts (Wine of the Year)
2015 – 100 pts
2016 – 100 pts, 96 pts, 95 pts, 96 pts

Vinification and Ageing: Hand-harvested in mid-September, the grapes undergo a natural drying process for 3–4 months, losing 40–45% of their weight. After destemming and soft pressing in January, the wine matures for 48 months in French oak barriques, followed by 6 months in large Slavonian oak barrels and about a year of bottle aging.

Tasting Notes: Intense ruby red with compact color. The nose is rich and broad, dominated by toasted notes of coffee and tobacco. On the palate, it has a powerful structure with prominent yet balanced tannins, fresh acidity, and a long, refined finish.

Food Pairing: Ideal with rich meats, aged cheeses, and complex dishes.

Fieramonte represents the deep tradition of Valpolicella, rooted in its upper hillside vineyard with a south-facing slope. Its exposure ensures balanced ripening, and its production honors the land’s historical excellence. Giovanni Allegrini cherished its location, recognizing how the morning sun enhances the vineyard’s character and quality.

SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Corvina, Corvinone blend

Corvina is widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and Bardolino. It can be a tricky grape to cultivate, as it ripens late and is prone to rot if affected by rains at harvest time. It is a high-yielding grape and quality is very dependent on keeping yields low.

Corvina-based red wines can range in style from a light, cherryish red to the rich, port-like Recioto and Amarone Valpolicella. Most Valpolicella from the plains is pale and insipid, and bears little comparison with Valpolicella Classico from the hills. Some producers such as Allegrini are now producing very high quality 100% Corvina wines.
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